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Greek salad with meat

0
1039
Kitchen Greek
Calorie content 94.8 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 6.8 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Greek salad with meat
Content

For a home table, you can prepare a Greek salad with meat, because it is not included in a traditional salad. You will have a self-contained dish for lunch or dinner. Take beef or poultry from meat, pork in combination with feta cheese will make the dish very fatty. The meat must be fried in a skillet or grilled. The rest of the ingredients remain the same.

Ingredients

Cooking process

step 1 out of 8
Wash a slice of beef for a salad, dry with a napkin and cut into small cubes. Then quickly fry the meat in a skillet and high heat until golden brown. Transfer the fried meat to a napkin to remove excess oil and cool. During this time, wash the cucumbers and cut them into arbitrary pieces.
step 2 out of 8
Wash the tomatoes, remove the stalks and cut the tomatoes into wedges or cubes.
step 3 out of 8
Peel sweet peppers from seeds and chop into thin strips.
step 4 out of 8
Peel the onion and cut into thin half rings.
step 5 out of 8
Rinse fresh herbs, dry with a napkin and chop finely with a knife.
step 6 out of 8
Cut the feta cheese into 1x1 cm cubes.
step 7 out of 8
Cut the olives into halves and remove the seeds.
step 8 out of 8
Place all chopped foods in a salad bowl and sprinkle with salt, black pepper and oregano. Season the salad with olive oil and the fresh juice of half a lemon, and then stir gently. Your dish is ready. You can serve it to the table.

Bon Appetit!

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