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Greek salad with olives

1159

Kitchen Greek

Calorie content 107.8 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 3.8 gr.

Fats * 9.7 g

Carbohydrates* 6.6 gr.

Content

Greek salad will decorate any festive table. The combination of fresh vegetables, herbs and olives can be served with most hot dishes and is also great as a snack. Mix of greens can be any, to taste. The olive oil for the dressing should be of good quality, as it sets the mood and gives the same Mediterranean flavor.

Ingredients

Cucumbers 1 - 2 pcs. Fresh tomatoes 200 gr. Chees Feta 100 g Salad mix 100 g Olives 50 gr. Olive oil 4 tablespoons Lemon juice 1 tbsp Salt taste Ground black pepper taste

Cooking process

We wash and dry a mixture of different types of greens. We put greens on a flat dish or immediately on portioned plates. Sprinkle the greens with lemon juice.

We wash the cucumbers, dry them, cut off the tips to avoid possible bitterness. Cut into small pieces. Place the pieces on top of a layer of greenery.

We wash and dry the tomatoes. Cut the cherry into halves. If using regular tomatoes, cut them into large cubes. We spread the tomatoes on the surface of the salad.

Cut the feta cheese into cubes and add them as the next layer after the tomatoes.

Strain the olives from the brine and sprinkle them on the surface of the salad. Pour olive oil over the salad and sprinkle with freshly ground black pepper. If you wish, you can additionally salt the salad, but do not forget that feta and olives are already salty. Serve the salad immediately after cooking, until the vegetables have lost their freshness.

Bon Appetit!

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Ingredients

Cooking process

Similar recipes

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