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Greek salad with Chinese cabbage classic

661

Kitchen Greek

Calorie content 77.1 kcal

Portions 2 port.

Cooking time 15 minutes.

Proteins * 3.6 gr.

Fats * 7.9 gr.

Carbohydrates* 4.2 gr.

Greek salad with Chinese cabbage classic

Greek salad is a delicious and simple idea for an appetizer on a holiday table. Feta is most often used in salad, feta cheese and fetax are less popular. Olive oil is usually used for salad dressing.

Ingredients

Cooking process

Wash and dry the vegetables. Drain the liquid from the olives.

Cut half the onion into half rings, tomatoes and cucumbers into large slices. Pepper the seeds and cut into thin strips.

Chop the Chinese cabbage into medium-sized strips.

Place Chinese cabbage on a flat dish, top with peppers, tomatoes, cucumbers and onions. Sprinkle vegetables with seasonings.

Then spread the olives and feta cheese cubes, drizzle with olive oil and serve the Greek salad.

Bon Appetit!

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