Greek salad with fetax

Greek salad is a popular and easy to prepare dish. It is not difficult to cook it at home. Fast preparation of the salad is due to the absence of the need for heat treatment of ingredients. If you are a supporter of vegetable salads, then this recipe will suit your taste.

Greek salad on skewers is an original idea for a festive snack. It is prepared very simply and quickly. This appetizer looks very appetizing and can compete with the original salad in taste. To prepare a Greek salad on skewers, you just need to chop the prepared ingredients on the skewers and prepare the dressing!

Tuna will be a great addition to the classic Greek salad. Tuna is rich in magnesium, fluorine, potassium, and also contains substances that produce the hormone of happiness. It will not only create a unique flavor combination, but also make the salad much healthier.

Olive oil isn't always on hand, and some people just don't like it. Greek salad can be prepared without it. To do this, take the usual vegetable oil and mix it with lemon juice. The result is simply amazing!

This version of the salad is not traditional, but it is gaining more and more popularity among lovers of light and hearty dishes. Discover the pleasant combination of tender chicken fillet and juicy fresh vegetables, dressed with olive oil sauce.

Greek salad has already gained popular recognition. Fresh vegetables with chunks of feta cheese and aromatic spicy sauce will brighten any holiday, and with all this, the salad is a healthy and healthy meal. To get a classic version of this cold appetizer - stick to the recipe and the ratio of ingredients in it.

You can season vegetable salad with feta with various sauces. It is precisely he that gives the main taste of a cold appetizer. Homemade mustard and soy sauce enveloping the ingredients has a stunning spicy aroma and a tangy sweet and sour taste. A salad with mustard dressing will perfectly complement the main dishes of meat and fish.

Greek salad offers quite a lot of room for imagination. Each housewife has her own recipe for such a salad, developed by experience and taste preferences. The main thing is to cut the ingredients into the "right" cubes and add the "right" dressing. We offer a combination of vegetables from the chef and a special sauce that will transform a recognizable salad into something special.

Olive oil is commonly used as a base dressing for Greek salad. However, if you want a different taste or you just don't have oil at hand, you can successfully use mayonnaise. Instead of onions, use feathers to soften the taste. The salad takes on a slightly different shade - we experiment and try.

Greek salad will decorate any festive table. The combination of fresh vegetables, herbs and olives can be served with most hot dishes and is also great as a snack. Mix of greens can be any, to taste. The olive oil for the dressing should be of good quality, as it sets the mood and gives the same Mediterranean flavor.

One of the most popular vegetable salads is Greek. An excellent combination of fresh vegetables, fetu cheese and olives, complemented by a fragrant dressing. An excellent recipe for a light and tasty salad!

Greek salad with cherry tomatoes, fried feta cheese, fresh vegetables and olives, accompanied by an original serving in homemade yeast dough bread plates.

Greek shrimp salad will be a pleasant end to a hard day's work and will set you in a romantic mood. The salad is easy enough to digest due to the abundance of fresh vegetables, and the fried shrimp add spice to it.

Greek salad, despite its place of origin, is very popular in Russia as well. Perhaps the whole secret is that the main components of this salad, cucumbers and tomatoes, are so loved by our citizens. Often lettuce leaves are added to Greek salad. But in the recipe that is presented to your attention, this ingredient has been replaced with Chinese cabbage. And it turned out just as well.

What could be more suitable for the evening menu than a light, but at the same time delicious salad. We present to your attention "Greek salad with croutons". Vegetable mix combined with feta cheese. Such a salad will perfectly fit into the menu of people who carefully monitor their figure.

Greek salad with soy sauce is usually very popular with everyone who makes sure to eat deliciously, but at the same time - with great benefits for their health. This salad is especially appetizing when it is prepared from seasonal, organic vegetables, because they not only have an amazing fresh taste, but also a strong aroma. And soy sauce adds its own special, piquant taste to this dish.

An unusual version of Greek salad with chicken will turn a vegetable appetizer into a fairly hearty dish, diversify your holiday menu and will not leave anyone hungry.As usual, all ingredients are cut into large pieces, which will allow you to equally well feel both the taste of each product and their combination.

According to this recipe, you can prepare a salad as close as possible in its taste to the Greek salad, which is served in restaurants. This is a fairly simple and accessible dish for everyone.

I suggest making an easy and easy-to-prepare Greek salad without olives. Great option for a dinner party. The salad turns out to be not only tasty, but also very elegant and bright. Your guests will definitely appreciate the beautiful dish.

Greek salad is a light, low-calorie vegetable dish that is consumed daily and for celebrations. The salad preparation process is very simple. The salad turns out to be beautiful and festively bright. The products are specially selected in different colors in order to maintain the contrast.

Bulgarian pepper is always present in a traditional Greek salad. I suggest making an equally delicious Greek salad without pepper. The salad turns out to be unusual and due to the fried almonds and olives it acquires an original taste. Be sure to prepare such a salad, and you will definitely not regret it.

The famous Greek salad is perfect for a snack or light dinner. The dish does not contain high-calorie foods, which means it is good for the figure. And if you make a dressing with balsamic vinegar, the dish will sparkle with new colors.

Greek Bean Salad is one of the most successful variations of the popular dish. The salad is rich in vitamins and nutrients and is great both as an appetizer and as an independent dish for breakfast or a light dinner. Try it!

For a home table, you can prepare a Greek salad with meat, because it is not included in a traditional salad. You will have a self-contained dish for lunch or dinner. Take beef or poultry from meat, pork in combination with feta cheese will make the dish very fatty. The meat must be fried in a skillet or grilled. The rest of the ingredients remain the same.

A real Greek salad with croutons is prepared on the island of Crete. This salad is so satisfying that it was able to feed the peasants after a long day at work. Nowadays, it is prepared not so much to gorge on, but for a simple gastronomic pleasure.

A simple yet sophisticated Greek shrimp salad, just for the occasion when you want to pamper yourself with something tasty and unusual. Shrimps for salad are boiled or fried with spices in vegetable oil.

A real Greek salad must necessarily contain feta cheese and olives, these are the ingredients that give the salad a unique taste. In our latitudes, chicken meat, Chinese cabbage and crackers are often added to its composition.

A beautiful and crunchy Greek salad can decorate your table. The original salad is prepared only from fresh vegetables, soft feta cheese and olives. Now you can find various versions of this dish, including those with croutons.

Greek salad is a delicious and simple idea for an appetizer on a holiday table. Feta is most often used in salad, feta cheese and fetax are less popular. Olive oil is usually used for salad dressing.

Greek salad is replete with fresh vegetables, flavored with aromatic spices and flavored with olive oil. Such a dish looks beautiful on the table on a holiday, and if you add chicken meat to it, then it can pass for a light dinner.

This is one of those salads that can be prepared for a large company and served on a festive table. Greek island salad includes chicken and avocado in addition to vegetables and cheese.

Smoked chicken goes very well with fresh vegetables. It is not surprising that smoked chicken meat is also used in the preparation of Greek salad, it is interesting in terms of taste and very satisfying. Great mid-day snack.

Greek salad with fetaxa and tomatoes is a light and tasty dish. Its main advantages are quick preparation, beautiful appearance and rich composition of vitamins.

In Greece, this salad is called rustic, it includes the most common vegetables, herbs and fetaxa cheese. All ingredients are cut very coarsely, which makes it very convenient to eat salad.

Fetaxa cheese goes well with herbs and vegetables, which is why it is often added to Greek salad. Such a salad is always welcome at festive tables. With this recipe, you can make a salad as good as in a restaurant.