Greek salad with olives

Greek salad on skewers is an original idea for a festive snack. It is prepared very simply and quickly. This appetizer looks very appetizing and can compete with the original salad in taste. To prepare a Greek salad on skewers, you just need to chop the prepared ingredients on the skewers and prepare the dressing!

Departing a little from the classic recipe, we will make a vegetable salad with feta cheese. The taste of brine, salty cheese is in perfect harmony with fresh vegetables, and a spicy dressing, prepared with your own hands, will complement and complete this masterpiece.

We offer a recipe for a Greek salad that fully corresponds to the idea of ​​veganism. We replace the classic feta cheese with tofu, and the final result does not lose at all. The bright taste of vegetables and a spicy dressing set the mood for neutral cheese. Freshly ground pink pepper adds effect and extra flavor.

Greek salad will decorate any festive table. The combination of fresh vegetables, herbs and olives can be served with most hot dishes and is also great as a snack. Mix of greens can be any, to taste. The olive oil for the dressing should be of good quality, as it sets the mood and gives the same Mediterranean flavor.

Greek salad, despite its place of origin, is very popular in Russia as well. Perhaps the whole secret is that the main components of this salad, cucumbers and tomatoes, are so loved by our citizens. Often lettuce leaves are added to Greek salad. But in the recipe that is presented to your attention, this ingredient has been replaced with Chinese cabbage. And it turned out just as well.

Bulgarian pepper is always present in a traditional Greek salad. I suggest making an equally delicious Greek salad without pepper. The salad turns out to be unusual and due to the fried almonds and olives it acquires an original taste. Be sure to prepare such a salad, and you will definitely not regret it.

The famous Greek salad is perfect for a snack or light dinner. The dish does not contain high-calorie foods, which means it is good for the figure. And if you make a dressing with balsamic vinegar, the dish will sparkle with new colors.

Greek salad recipes have long been very popular, because this appetizer has long become traditional on many tables. We offer you a classic version of the time-tested Greek salad with feta cheese. With it, your festive table will have a zest that will surely please everyone.

When you want to cook a Greek salad, familiar and beloved by many, for a dinner party, nothing should prevent your plan from coming true. Even the absence of olives, which give the dish its characteristic taste. By adding olives instead of them, you can make the taste of the salad more interesting and memorable.

Greek Bean Salad is one of the most successful variations of the popular dish. The salad is rich in vitamins and nutrients and is great both as an appetizer and as an independent dish for breakfast or a light dinner. Try it!

A real Greek salad with croutons is prepared on the island of Crete. This salad is so satisfying that it was able to feed the peasants after a long day at work.Nowadays, it is prepared not so much to gorge on, but for a simple gastronomic pleasure.

A simple yet sophisticated Greek shrimp salad, just for the occasion when you want to pamper yourself with something tasty and unusual. Shrimps for salad are boiled or fried with spices in vegetable oil.

Greek salad on the table looks bright, fresh and original. All ingredients are perfectly combined and complement each other. Your loved ones will definitely appreciate this dish.

The beloved Greek salad can be prepared in a variety of ways and with a variety of ingredients. The hallmark of this salad is the coarse cut and olive oil dressing. This version of Greek salad will include chicken and cheese.

A tasty and healthy vegetable salad, which we used to call "Greek", refreshes in summer and fills with vitamins in winter. This exquisite salad is prepared literally in a matter of minutes, by mixing all the ingredients in one salad bowl.

Even men will like this version of Greek salad, because meat is included in its composition. This increases its calorie content several times. From a light snack, it turns into a full-fledged dish that can be served on holidays and weekdays.

The basis of the Greek salad is made up of coarsely chopped vegetables and curd cheese. Olives are often added to it. It's a great combination of taste and health. Salad is prepared everywhere, its fame is thundering far beyond the borders of Greece.