
Garlic and egg croutons in a pan
You can simply fry the bread, grate it with garlic and spread it with chopped egg and mayonnaise, or you can make croutons with a more interesting taste. For this recipe, take stale rye bread.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Vegetable oil | 899 | 0 | 99.9 | 0 |
White bread | 266 | 8.9 | 3.3 | 46.7 |
Onion | 41 | 1.4 | 0.2 | 8.2 |
Garlic | 14.9 | 0.7 | 0 | 3 |
Baton | 262 | 7.5 | 2.9 | 51.4 |
Mayonnaise | 245 | 0.5 | 25 | 4 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Raw smoked sausage | 334 | 25 | 26 | 0 |
Boiled sausage | 209 | 17 | 16 | 0 |
Parmesan cheese | 392 | 33 | 28 | 0 |