How to cook butter - recipes

Mushrooms are the favorite gifts of the forest for many, there are many recipes for mushroom dishes. We want to share with you recipes for pickling butter - these mushrooms are just perfect for seaming for the winter.

Pickled butter for the winter

A simple but delicious and proven recipe for mushrooms over the years. It should turn out very tasty even the first time, if you have never rolled mushrooms!

A winter snack with a great combination of ingredients. Solyanka for the winter with tomato paste can be cooked with any mushrooms. The dish turns out to be bright and appetizing. Solyanka with butter is tender, and with honey agarics - with a rich mushroom aroma. Try both.

This lovely piece is easy to prepare and store in the refrigerator. The recipe is very simple and quick, it does not take much time and effort from you. These mushrooms are perfect for any festive table or even for ordinary potatoes.

Delicious boletus is fried boletus in sour cream. They are prepared quickly, easily, perfectly garnish chicken or meat dishes. It is also very tasty to serve these mushrooms with mashed potatoes. Try it!

With this recipe, you can easily prepare mouth-watering butter for the winter. Marinating butter as described below is considered a classic. Boletus goes well with potato, meat dishes or as part of a salad. Try it!

Mushroom hodgepodge is a real delight! The combination of cabbage and mushrooms is not just successful, but perfect! This recipe describes the preparation of a hodgepodge for the winter from butter. It is not difficult to prepare this snack at home, and in winter it is so nice to open a jar of hodgepodge and enjoy its taste!

It's easy to prepare a great meal that the whole family will enjoy. Especially at the height of the mushroom season. Fried potatoes with butter in a pan is a simple dish, but very tasty. Fragrant potatoes with mushrooms will definitely become a favorite dish of your household.

What could be better in the mushroom season than a delicious mushroom lunch? Fried butter with onions will be an excellent addition to any dish, they will decorate the table and diversify your diet. Be sure to try, because this recipe leaves no one indifferent.

If you are looking for an unusual way to roll up butter for the winter, use the recipe for mushrooms in tomato sauce. This is a full-bodied appetizer that goes well with boiled potatoes and is perfect for French-style meat.

According to this recipe, you can prepare butter, which can be eaten in a day. Even after such a short time, they will have time to marinate well, become crispy and piquant. But you need to remember that such mushrooms cannot be stored for a long time. The maximum is five months in the refrigerator.

The simplest recipe for cooking butter, which, nevertheless, fully reveals all the richness of their taste and aroma. Onions and sour cream go well with butter, as well as with any mushrooms. An important point - it is better to use sour cream fatter, so the creamy taste of the mushrooms will be richer. And onions must be fried until light golden even before adding butter. We boil the butter before cooking.

Butters are great for pickling.The process itself is simple and does not take much time. It is important to follow certain rules for cooking butter: remove the skin from the cap, immediately before pickling the mushrooms, be sure to boil the mushrooms in salted water. It is better to marinate small boletus as a whole, but large specimens should be cut into pieces. A detailed recipe and step-by-step photos in this recipe will not allow even an inexperienced housewife to make a mistake.

Butterlets are delicious forest mushrooms. In addition to its “delicious” forest aroma, butter boletus has a very special, delicate texture, which is preserved with various methods of preparation. There is an important feature of these mushrooms that you should know and observe: before cooking, you must definitely remove the sticky skin from the caps. If you cook butter with the skin, then a bitter aftertaste will emerge in the finished dish.

Incomparable boletus in sour cream sauce, cooked in a pot, under a golden brown crust, will delight you with its aroma and taste.

An amazing mushroom snack will be ready the very next day. Homemade butter preparations turn out to be much tastier than the store counterpart, while it is not so difficult to prepare if you do everything in steps.

In order for the mushrooms to be well stored without vinegar, they must be prepared using the correct technology and a little citric acid. This aromatic and spicy appetizer will surely suit your taste.

Butter mushrooms are small mushrooms with a dark, sticky cap that are great for conservation. Boil the mushrooms until tender, add spices and salt, fill them with hot brine and wait until they are marinated. Everything is quick and easy, let's get down to cooking!

Stewed potatoes in a slow cooker with butter is a great idea for lunch. For cooking, you just need to prepare the vegetables in advance and boil the mushrooms, then put everything in the multicooker bowl, add a little water and turn on the "Fry" mode. At the end of cooking, add salt and spices, a little sour cream and fresh herbs to the dish.A couple more minutes and the finished dish is on your table! Everything is very simple and fast!

Pickled boletus is an indescribable mushroom smell and an amazing taste of forest gifts. Crispy, moderately salty, spicy, with a slight sourness, they perfectly complement any side dish and become a great snack on the festive table.

There are many options for cooking potatoes with mushrooms: you can boil potatoes and add fried or pickled mushrooms to it, fry potatoes with mushrooms. Today we will cook potatoes baked in the oven with butter. And although the preparation of butter for cooking takes a lot of time - they need to be peeled from the sticky peel - your efforts will be fully justified after serving a delicious and aromatic dish on the table.

Pickled boletus is an excellent option for a cold snack or a ready-made garnish for meat. It is convenient to add butter to salads, fried potatoes or boiled buckwheat. A jar of butter, by the way, will come to the rescue when the guests are already on the doorstep and you need to quickly set the table. According to our recipe, mushrooms are moderately salty, spicy and crunchy. It is most convenient to roll the mushrooms into small jars so that after opening they are not stored for a long time in the refrigerator.

Fried potatoes with butter in a pan is a hearty and tasty dish that is easy and quick to prepare. Butters can be easily replaced with other mushrooms, but it is best if they are forest mushrooms. After all, it is they who give the dish an amazing mushroom aroma and unique taste.

We present to your attention an unpretentious recipe for pickling butter. At the same time, there is no need to remove the skin from them, as in other recipes, this does not affect the taste, and saves a lot of time.

How to cook delicious butter in the oven so that they do not turn out to be dry and bland? It turns out wonderfully fragrant and juicy if you bake these mushrooms with mashed potatoes under a cheese crust. We are sure that you have not tried such a dish yet!

Butters are fleshy mushrooms that are good in any form. Pickled butter with butter, prepared for the winter, are especially popular among mushroom lovers.

Crispy fried potatoes with tender mushrooms are a dish familiar to everyone from childhood. To be able to enjoy it all year round, the boletus collected in the mushroom season is best boiled and frozen. Frozen boletus will not lose its taste and will be just as fragrant.

Butter mushrooms themselves are very tasty mushrooms, and with potatoes and sour cream - this will be a complete dish for lunch or dinner. Before frying the butter oil, it is imperative to boil it in two waters.

Butter mushrooms are very common mushrooms. But despite the simplicity of their preparation, they are not inferior to porcini mushrooms in taste. You can marinate mushrooms for the winter without sterilization by adding the required amount of vinegar and spices.

Fragrant pickled butter with garlic can complement both dinner and festive tables. A hearty snack can be served with a side dish or just like that. The cooking process will not take much of your time.

A savory mushroom appetizer will perfectly complement your festive table, and it will take very little time to prepare. Mouth-watering Korean-style boletus will also serve as an addition to the main dishes.

Pickled mushrooms are an incredible dish! But boletus turns out to be simply amazing! Juicy, appetizing, very tasty and aromatic - you want to cook more of such a snack!

Pickled mushrooms for the winter are a real delight! Be sure to prepare a couple of jars of such yummy! Juicy, mouth-watering, aromatic - they won't stay on the shelves for a long time!

Delicious and appetizing dish that will definitely not leave anyone hungry! Butterlets are much tastier and healthier than champignons and other forest mushrooms. You can use both fresh and frozen butter in this recipe. It also turns out satisfying and aromatic!

Fried butter salad is a delicious dish for the whole family! The successful combination of fried butter, potatoes, red onions and bell peppers makes this dish simply amazing in taste. A simple and at the same time original appetizer will be able to conquer not only loved ones, but also guests at the festive table.

Cold salting of mushrooms helps to preserve the integrity of the product. The oils prepared according to this recipe are strong, crispy and fragrant. The appetizer is sure to diversify your family table.

The hot method of salting makes the butter soft and delicate in taste. An appetizing snack that is easy to prepare. Beginners can handle the recipe! Mushroom harvesting will be able to delight your family at any time of the year.

The process of cold salting of butter is rather painstaking, but it will be appreciated by lovers of natural taste and aroma. The mushrooms are strong and crispy, and they perfectly complement many homemade dishes.

Crispy pickled mushrooms will perfectly complement a family meal. The appetizer can be served separately or in combination with other dishes. Treats are prepared under a nylon lid. You will appreciate the simplicity of the process.

Appetizing mushrooms for the winter will perfectly complement your family table. Butters cooked without vinegar will become even more delicate and more pleasant to the taste.

Crispy boletus can be prepared for the winter and served as a snack at any time of the year. Mushrooms go well with various side dishes, and they are also used to prepare various hearty salads.

Oils, cooked without the usual cleaning, are original and rich in taste. The product will not taste bitter if you follow simple cooking rules. Try a simple winter harvest recipe.

Hot pickling butter is an easy option for homemade preparations, which even novice housewives can handle. The mushrooms are tender and fragrant, and will delight you with their long storage.