Salted boletus

Butterlets are delicious forest mushrooms. In addition to its "tasty" forest aroma, butterflies have a very special, delicate texture, which is preserved with various methods of preparation. There is an important feature of these mushrooms that you should know and observe: before cooking, you must definitely remove the sticky skin from the caps. If you cook butter with the skin, then a bitter aftertaste will emerge in the finished dish.

In order for the mushrooms to be well stored without vinegar, they must be prepared using the correct technology and a little citric acid. This aromatic and spicy appetizer will surely suit your taste.

Butter mushrooms are small mushrooms with a dark, sticky cap that are great for conservation. Boil the mushrooms until tender, add spices and salt, fill them with hot brine and wait until they are marinated. Everything is quick and easy, let's get down to cooking!

Cold salting of mushrooms helps to preserve the integrity of the product. The oils prepared according to this recipe are strong, crispy and fragrant. The appetizer is sure to diversify your family table.

The hot method of salting makes the butter soft and delicate in taste. An appetizing snack that is easy to prepare. Beginners can handle the recipe! Mushroom harvesting will be able to delight your family at any time of the year.

The process of cold salting of butter is rather painstaking, but it will be appreciated by lovers of natural taste and aroma. The mushrooms are strong and crispy, and they perfectly complement many homemade dishes.

Crispy pickled mushrooms will perfectly complement a family meal. The appetizer can be served separately or in combination with other dishes. Treats are prepared under a nylon lid. You will appreciate the simplicity of the process.

Appetizing mushrooms for the winter will perfectly complement your family table. Butters cooked without vinegar will become even more delicate and more pleasant to the taste.