Goose with potatoes in the sleeve in the oven

A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but they bake differently in the recipe.

For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose bird is fat and tough when baked, will turn out juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil.

Goose with potatoes and prunes in the oven is a juicy, mouth-watering and incredibly aromatic delicacy! I just want to cook it for a festive table. Guests will definitely appreciate your culinary endeavors!

Delicious, appetizing appetizer for a festive table. Fragrant, awesome meat and juicy soft potatoes! A very satisfying, nutritious dish that will amaze guests on the spot!

Delicious, juicy, very satisfying goose with potatoes baked in the oven. A stunning dish for meeting guests and a festive feast. A real culinary masterpiece that is very easy to prepare at home!