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Khachapuri on a skewer

0
1737
Kitchen Georgian
Calorie content 221.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 13 gr.
Fats * 15.4 g
Carbohydrates* 19.6 gr.
* per 100 gr. product
Khachapuri on a skewer
Content

This dish is based on traditional Georgian khachapuri. A good addition to kebabs and grilled vegetables.

Ingredients

Cooking process

step 1 out of 6
Grate suluguni, add ghee to the cheese. Roll a few sausages from this mass.
step 2 out of 6
Cut the dough into strips 5 centimeters wide, roll them out with a rolling pin.
step 3 out of 6
Put a cheese mass sausage on a skewer, wrap it with dough, pinch the edges.
step 4 out of 6
Make small cuts on the dough.
step 5 out of 6
Place the khachapuri blanks over slightly glowing coals, fry the khachapuri until golden brown.
step 6 out of 6
When the juice starts flowing from the khachapuri, they are ready.

Bon Appetit!

 

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