Khachapuri boat

There are many varieties of khachapuri. A boat-shaped khachapuri is stuffed with cheese and an egg is driven into it at the end of cooking. This pastry turns out to be very satisfying, so khachapuri can be safely used as a full-fledged snack or lunch. Cheese filling, crispy sides, thin crust - that's all about this pastry.

Khachapuri is a magnificent aromatic pastry of Georgian cuisine. It is prepared from dough on yogurt or kefir, less often from yeast and puff pastry, adding filling, as a rule, this is Imeretian cheese or Suluguni. Today we will cook khachapuri with meat filling, cheese and egg. As a result, we get delicious and aromatic hearty cakes.

Adjarian khachapuri is a thinly rolled yeast dough shaped like a "boat" filled with a lot of cheese. Shortly before the dough is ready, an egg is broken into it, which is baked so that the white is baked, and the yolk remains liquid.

Khachapuri with egg look original and appetizing, although it is very simple to prepare. They can be served with chicken or meat broth.

Adjarian-style khachapuri with cheese is a great option for breakfast. A good alternative to scrambled eggs or scrambled eggs.It looks very nice and appetizing. The finished dish can be served with fresh vegetables and herbs.

Adjarian-style khachapuri without yeast - boat-shaped cakes with cheese filling and egg yolk - have recently become popular. Cooking such pastries is a pleasure, because it is quick and easy, and the happy eyes of the household will tell you how delicious it is.

Khachapuri, as a dish, has a sufficient number of varieties. I want to suggest a recipe for fragrant khachapuri "boat with an egg". The texture of the dough is light and airy, and the filling of several types of cheese perfectly complements the dish and makes it balanced in taste and complete.

Fragrant and mouth-watering Adjarian-style khachapuri with cheese and eggs will bring your family together at a large table and deliver unforgettable pleasure. Juicy and tender pastries will leave you no choice, despite the fact that the cooking process is not quick.

I want to share another delicious Adjarian khachapuri recipe. The baked goods have a delicate texture and go well with the stretching cheese filling. The dish is perfect for family tea or Sunday breakfast.

Adjarian khachapuri is a popular dish that has a large number of variations. Khachapuri is a pastry with cheese or curd filling. I want to share one of my favorite Adjarian khachapuri recipes with suluguni.

Adjarian khachapuri is one of the favorite dishes in our family. I also suggest you diversify your family breakfasts or dinners, and cook delicious Adjarian khachapuri in the oven. Homemade cakes are light and airy. And the aroma beckons to the kitchen.

Adjarian khachapuri can be cooked in the oven or in a pan. I offer a quick and tasty breakfast option. Adjarian khachapuri in a pan will not take much of your time and will give you gastronomic pleasure.

I want to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cheese. Homemade cakes are tender with a pleasant consistency of curd and cheese filling. Aromatic pastries will perfectly complement your tea party.

For big lovers of baking with cheese, I highly recommend making Adjarian khachapuri on kefir. The baking texture is airy and light. A great option for a hearty breakfast and a great alternative to the usual scrambled eggs.

I want to offer a simple and very tasty Adjarian khachapuri recipe with cottage cheese. The dish turns out to be hearty and aromatic. Great option for breakfast or tea. Juicy tender filling goes well with light airy dough. Such khachapuri can be prepared from ready-made dough.

Georgia is a wonderful country with its own national dishes and traditions. I would like to recommend a real Georgian recipe for Adjarian khachapuri, which will bring your family together at the dinner table. Appetizing khachapuri can be served both hot and cold, but best of all hot.

In the modern world, a large number of people monitor their diet and figure. Almost all dishes can be adapted to suit the "right nutrition" dishes. I propose to cook Ajarian-style PP khachapuri, which will certainly bring you an unforgettable pleasure.

Khachapuri is a delicious and hearty traditional dish in Georgia. Today you can find a large number of Adjarian khachapuri recipes. The baked goods are aromatic and quite appetizing. I suggest making Adjarian khachapuri from puff pastry.

I want to share a wonderful recipe for Adjarian khachapuri, cooked at home. The baked goods are tender and airy with pleasantly stretching cheese. Khachapuri is perfect for breakfast. In order to shorten the cooking time, you can use ready-made dough.