Khachapuri with cheese in the oven

Megrelian khachapuri take a worthy place among the wide variety of this pastry. The surface of the khachapuri is covered with an attractive and tempting baked cheese crust. Amazing aroma, abundance of cheese and soft yeast dough - this is how you can describe this wonderful dish.

There are many varieties of khachapuri. A boat-shaped khachapuri is stuffed with cheese and an egg is driven into it at the end of cooking. This pastry turns out to be very satisfying, so khachapuri can be safely used as a full-fledged snack or lunch. Cheese filling, crispy sides, thin crust - that's all about this pastry.

There are many variations of khachapuri recipes, depending on the type of dough, the shape of the finished dish, and the use of additional components in cooking. Here is a recipe for khachapuri with feta cheese. Every housewife can cook such a dish.

An incredibly colorful dish that just by its appearance evokes the atmosphere of Georgia. Delicate dough with a spongy texture, golden brown crust, breathtaking cheese filling and yolk with butter - all this in one piece gives a feast of taste and pleasure. A glass of wine will ideally complement freshly baked khachapuri.

There are quite a lot of khachapuri recipes, each differing in the composition and shape of the product. The fillings and the methods of heat treatment vary. In this recipe, we suggest making a classic khachapuri from yeast dough stuffed with suluguni. This option is familiar to many, it is easy to prepare and rich in taste and aroma.

This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.

For lovers of khachapuri, we offer our version of cooking this wonderful Georgian dish. Today we will cook it with Adyghe cheese and herbs. It is thanks to the Adyghe cheese that khachapuri turns out to be very juicy and tender. Try our recipe too, we are sure that you will like it.

Khachapuri is a magnificent aromatic pastry of Georgian cuisine. It is prepared from yogurt or kefir dough, less often from yeast and puff pastry, adding filling, as a rule, this is Imeretian cheese or Suluguni. Today we will cook khachapuri with meat filling, cheese and egg. As a result, we get delicious and aromatic hearty cakes.

Khachapuri is a very tasty and easy-to-prepare Georgian dish. It is prepared from kefir dough with the addition of cheese filling. The dough turns out to be tender and airy, and the cheese filling, consisting of different types of cheeses, complements it with its creamy salty taste.

Puff pastry khachapuri - a dish familiar to most of our citizens, despite its country of origin, is not exotic. Making such baked goods is not difficult at all, given that you can easily find all the ingredients you need for this in your refrigerator.

Quickly khachapuri is a versatile dish that can not only be served at the festive table, but also taken on a picnic. It should be noted that you will spend a minimum amount of time on the preparation of the dish, the recipe of which we present to your attention. In addition, such khachapuri can be classified as easy to prepare dishes.

Dedicated to all lovers of khachapuri. If you are limited in time to prepare your favorite dish, our recipe is especially for you. All you have to do is find puff pastry, spinach, cheese and follow our step-by-step instructions clearly.

In order to pamper yourself with oriental delicacies, it is absolutely not necessary to leave your apartment. The recipe presented to your attention is a vivid confirmation of this. Khachapuri with cheese will become a real bomb for you and your guests, the main thing is to use fresh and high-quality products in the cooking process, and also strictly follow our recommendations.

A simple version of khachapuri with a lot of cottage cheese and herbs. They turn out to be very juicy and a little crumbly, they can be served with a salad of fresh vegetables.

Adjarian khachapuri is a thinly rolled yeast dough shaped like a "boat" filled with a lot of cheese. Shortly before the dough is ready, an egg is broken into it, which is baked so that the white is baked, and the yolk remains liquid.

Khachapuri with egg look original and appetizing, although it is very simple to prepare. They can be served with chicken or meat broth.

A real find of Georgian cuisine, a very simple, but at the same time incredibly tasty dish, khachapuri. In the original, these pastries are cooked in special ovens on charcoal, and in an ordinary kitchen, an oven is suitable.

Lush tortillas stuffed with cheese, or khachapuri, are cooked in the oven. To obtain a golden crust, grease the dough with a beaten egg. It is better to eat khachapuri warm, as long as the filling remains soft and viscous.

Khachapuri is a Georgian national flour product with cheese filling and egg. I suggest making khachapuri with puff pastry cheese. The dish turns out to be very tasty with a stretching cheese filling. Such a treat can be served with tea.

Adjarian-style khachapuri with cheese is a great option for breakfast. A good alternative to scrambled eggs or scrambled eggs. It looks very nice and appetizing. The finished dish can be served with fresh vegetables and herbs.

Khachapuri is a national dish from Georgia. The dough for this dish can be prepared with either yeast or soda. Khachapuri is baked in a pan or in the oven. Various cheese or cottage cheese is used for the filling.

Khachapuri is a hearty and popular dish that has many cooking options. Try an unusual recipe filled with potatoes. These pastries can be served for lunch or dinner as a stand-alone dish or as a snack.

Gurian khachapuri is one of the traditional varieties of khachapuri. This crescent-shaped Georgian pastry is made with the addition of eggs. Gurian-style khachapuri will adorn any table and will delight guests and households with tenderness, cheese juiciness and viscosity.

Adjarian-style khachapuri without yeast - boat-shaped cakes with cheese filling and egg yolk - have recently become popular. Cooking such pastries is a pleasure, because it is quick and easy, and the happy eyes of the household will tell you how delicious it is.

In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese.This delicate cake with a creamy taste in combination with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

This recipe invites you to cook this delicious hot suluguni cheese pie in the oven. It is prepared from unleavened dough mixed only with wheat flour, water and salt. Khachapuri dough can be kneaded in advance and stored in the freezer. You can add cheeses of other varieties to the filling for suluguni cheese.

Khachapuri in Imeretian style is made from yeast dough stuffed with fat cheese. Ready-made khachapuri are very appetizing with a beautiful golden crust. The top of the khachapuri is greased with a piece of butter, which makes them even tastier.

Khachapuri with cheese is a Georgian classic recipe for a delicious appetizer with a stretching cheese filling. Such an appetizer will be an excellent option for gatherings with friends instead of the usual and boring pizza. Be sure to try making the cheese tortilla.

Khachapuri, as a dish, has a sufficient number of varieties. I want to suggest a recipe for fragrant khachapuri "boat with an egg". The texture of the dough is light and airy, and the filling of several types of cheese perfectly complements the dish and makes it balanced in taste and complete.

Fragrant and mouth-watering Adjarian-style khachapuri with cheese and egg will bring your family together at a large table and bring unforgettable pleasure. Juicy and tender pastries will leave you no choice, despite the fact that the cooking process is not quick.

I want to share another delicious Adjarian khachapuri recipe. The baked goods have a delicate texture and go well with the stretching cheese filling. The dish is perfect for family tea or Sunday breakfast.

Adjarian khachapuri is a popular dish that has a large number of variations. Khachapuri is a pastry with cheese or curd filling. I want to share one of my favorite Adjarian khachapuri recipes with suluguni.

Adjarian khachapuri is one of the favorite dishes in our family. I suggest you diversify your family breakfasts or dinners, and cook delicious Adjarian khachapuri in the oven. Homemade cakes are light and airy. And the aroma beckons to the kitchen.

It is with great pleasure that I want to share a simple, quick, healthy and delicious recipe for Adjarian PP khachapuri with cottage cheese. This recipe will certainly appeal to everyone who watches their diet and shape.

I want to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cheese. Homemade cakes are tender with a pleasant consistency of curd and cheese filling. Aromatic pastries will perfectly complement your tea party.

For big lovers of baking with cheese, I highly recommend making Adjarian khachapuri on kefir. The baking texture is airy and light. A great option for a hearty breakfast and a great alternative to the usual scrambled eggs.

I want to offer a simple and very tasty Adjarian khachapuri recipe with cottage cheese. The dish turns out to be hearty and aromatic. Great option for breakfast or tea. Juicy tender filling goes well with light airy dough. Such khachapuri can be prepared from ready-made dough.

Georgia is a wonderful country with its own national dishes and traditions. I would like to recommend a real Georgian recipe for Adjarian khachapuri, which will bring your family together at the dinner table.Appetizing khachapuri can be served both hot and cold, but best of all hot.

In the modern world, a large number of people monitor their diet and figure. Almost all dishes can be adapted to suit the "right nutrition" dishes. I propose to cook Ajarian-style PP khachapuri, which will certainly bring you an unforgettable pleasure.

Khachapuri is a delicious and hearty traditional dish in Georgia. Today you can find a large number of Adjarian khachapuri recipes. The baked goods are aromatic and quite appetizing. I propose to cook Adjarian khachapuri from puff pastry.

I want to share a wonderful recipe for Adjarian khachapuri, cooked at home. The baked goods are tender and airy with pleasantly stretching cheese. Khachapuri is perfect for breakfast. In order to shorten the cooking time, you can use ready-made dough.