Georgian beef kharcho

For connoisseurs of homemade soups, it is with great pleasure that I would like to recommend a recipe for a great classic kharcho made from beef with rice and tomato paste. Prepare such a soup for a family dinner and you will be left with a pleasant experience.

Today I propose to your attention to cook Georgian kharcho according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

A hearty and thick kharcho soup in a classic version is prepared on beef broth with rice, lots of spices and herbs. Rice can be replaced with healthy pearl barley.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills. You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

It is impossible to resist the wonderful aroma of oriental spices and the bright appearance of kharcho. In addition to spices, the tkemali sauce gives the dish a unique taste.

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, it is proposed to replace the traditional Georgian sauce for kharcho with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly.

Kharcho soup with barley and pickles is not a classic version of a Georgian dish, but the result of a culinary experiment of our hostesses.The taste of kharcho will be given by the sourness of pickled cucumbers with tkemali sauce or tomato paste and, of course, Georgian spices: khmeli-suneli or utskho-suneli. Walnuts are added to kharcho to taste, because not everyone likes them. Pearl barley for kharcho is soaked in advance. You will have a flavorful and delicious homemade meal.

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the impossibility of finding all the ingredients, it is allowed to replace such a sauce with tomato paste, and the nut is not to everyone's taste. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

Many people know the delicious Georgian soup called kharcho, but not every housewife takes it up. The recipes for kharcho are varied, but based on the classic version: soup is prepared with beef, rice, walnuts and sour tkemali sauce, which we replace with tomato sauce and pomegranate juice. The Redmond multicooker will help you prepare this delicious dish.

Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillets and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.