Beef kharcho with rice and potatoes

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills. You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fat and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

The classic kharcho soup is cooked on beef with tkemali plum sauce, herbs and spices, but at home, potatoes and tomato sauce or fresh tomatoes are added to it. This recipe is close to the classic one, and having mastered its preparation, you can feed your family with a delicious Georgian dish. Cooking kharcho in a regular saucepan.

It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, it is proposed to replace the traditional Georgian kharcho sauce with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly.

Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillets and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.