Kharcho soup in a slow cooker

With the advent of a multicooker in the house, the process of preparing homemade dishes has been greatly simplified, which will indescribably please any housewife. I am pleased to share the recipe for an appetizing lamb kharcho soup cooked in a slow cooker.

With great desire and great joy I want to share an excellent recipe for a delicious and rich kharcho soup cooked in a slow cooker using pork. Kharcho turns out to be aromatic and appetizing. Use the recipe and you will be very satisfied!

To everyone who has a kitchen assistant - a slow cooker, I strongly recommend using an excellent recipe and making chicken kharcho soup. Kharcho turns out to be incredibly aromatic and indescribably tasty. Prepare such a soup and please your family.

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

Pork kharcho with rice and potatoes, of course, is not a real Georgian kharcho made of beef, tkemali and nuts, but a Russian version, because our soups always involve potatoes, carrots and onions. Seasonings and nuts are added to such kharcho according to Georgian cuisine. We cook in a slow cooker, which will make our kharcho tasty, rich and with a Georgian flavor.

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the impossibility of finding all the ingredients, it is allowed to replace such a sauce with tomato paste, and the nut is not to everyone's taste. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

The taste of kharcho soup is largely determined by the cooking method, that is, the languor of the dish, which is possible only in the oven. A slow cooker, maintaining a high temperature and not allowing the soup to boil actively, will help you prepare such a soup with any ingredients, and the basis of the classics is beef, rice, sour sauce, grated nuts, garlic and spices.

The kharcho soup prepared with the Polaris multicooker will appeal not only to connoisseurs of Georgian cuisine. Its deliciousness lies both in the correct set of ingredients, and in the special temperature regime of this device, the tightness of its space, thanks to which all the aromas are preserved in the soup. We take the classic products for kharcho: beef, rice, sour sauce, walnuts and spices.

Kharcho cooks faster in a multicooker-pressure cooker (40 minutes), and in a simple multicooker it takes at least 1.5 hours. The soup turns out to be very aromatic and tasty, although it is cooked on pork ribs and with the addition of potatoes, which is excluded in the classic recipe. Walnuts are added to taste as they often give it a purple hue.

The classic kharcho soup is cooked on beef or lamb, but since these types of meat are quite rare in our country, in this recipe you are invited to cook such a soup in a cartoon based on pork meat. In addition to meat, the classic recipe uses rice, walnuts, sour sauce and spices. First, the pork with tomato sauce is stewed on the "Stew" mode, then the rest of the ingredients are added and the kharcho is cooked on the same mode. Any rice is suitable for soup, but it is better to take ready-made tomato paste, it will give kharcho a brighter color.

Many people know the delicious Georgian soup called kharcho, but not every housewife takes it up. The recipes for kharcho are varied, but based on the classic version: soup is prepared with beef, rice, walnuts and sour tkemali sauce, which we replace with tomato sauce and pomegranate juice. The Redmond multicooker will help you prepare this delicious dish.

There are many recipes for kharcho soup. We prepare this option on the basis of chicken with potatoes and rice. To save energy, we use a multicooker. In it, it seems to us, the soup turns out to be even tastier and richer than on the stove.

Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillet and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.