Borodino bread in a bread maker

Ingredients: peeled rye flour, wheat flour, water, dry yeast, fermented rye malt, salt, granulated sugar, vegetable oil, caraway seeds

Borodino rye bread in a bread maker

The original recipe for making Borodino bread is using rye flour. The product prepared in this way comes out lighter and lower in calories.

Calorie content: Calorie content: 187.3 Kcal

Ingredients: peeled rye flour, wheat flour, dry kvass with malt, granulated sugar, salt, dry yeast, water, vegetable oil, caraway seeds

Borodino bread in the Kenwood bread maker

Homemade Borodino bread is easy to make in a Kenwood Bread Maker. Try a special homemade recipe. Delight your family and guests with a soft and aromatic product.

Calorie content: Calorie content: 214.6 Kcal

Ingredients: peeled rye flour, wheat flour, dry kvass with malt, salt, dry yeast, honey, vegetable oil, apple cider vinegar 6%, water

Borodino bread with malt in a bread maker

Homemade soft bread is always appetizing and tasty. Try a simple recipe for tender Borodino bread in a bread maker with the addition of malt. Surprise your family!

Calorie content: Calorie content: 146.8 Kcal

Ingredients: water, salt, granulated sugar, rye sourdough, wheat flour, whole grain flour, vegetable oil, leavened wort, coriander

Borodino sourdough bread in a bread maker

To everyone who loves homemade cakes, I recommend making incredibly tasty Borodino sourdough bread in a bread maker. The bread turns out to be aromatic, appetizing and much tastier and healthier than the store one.

Calorie content: Calorie content: 242 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: peeled rye flour, wheat flour, dry yeast, fermented rye malt, honey, salt, vegetable oil, water, apple cider vinegar 6%, coriander, dried garlic

Borodino bread in a Panasonic bread maker

In a Panasonic bread maker you can bake a very aromatic and tasty Borodino bread.It is prepared with a mixture of rye and wheat flour. Rye malt, coriander and honey are added to the dough. It is these ingredients that determine the unique taste of Borodino bread. The Panasonic bread maker has a special program for baking rye bread.

Calorie content: Calorie content: 173 Kcal

Cooking time: Cooking time: 10 min.

Ingredients: dry mix for baking bread, dry yeast, water, salt, vegetable oil

Borodino bread in a Redmond bread maker

Borodino bread, made with your own hands and with the help of a bread machine, turns out to be tastier than store-bought bread. Many love it for its unique taste and aroma of coriander. In addition, such bread does not stale for several days. In this recipe, you are encouraged to use a mixture for "Borodino" bread, it's easier.

Calorie content: Calorie content: 84 Kcal

Cooking time: Cooking time: 10 min.

Ingredients: boiling water, dry kvass with malt, peeled rye flour, dry yeast, coarse salt, honey, water, apple cider vinegar 6%, vegetable oil, coriander

Borodino bread in the Mulinex bread maker

Borodino bread is completely different from other types of bread: dense, heavy, aromatic, with a specific sour taste. Its crust is dark and rather dense. In general, the dough on rye flour is always more capricious than on wheat, and it is very important to observe the proportion of water and flour in order to obtain the desired consistency. When proofing, it is worth knowing that there will be no lush rise, the dough remains quite dense.

Calorie content: Calorie content: 104.1 Kcal

Cooking time: Cooking time: 30 minutes.