Yeast sourdough for bread

Cooking time: Cooking time: 15 minutes.

Ingredients: water, peeled rye flour, dry yeast

Rye sourdough for bread with yeast

In a modern apartment, this recipe for making bread sourdough is the simplest and most convenient. During the fermentation of the sourdough, lactic acid bacteria are formed in it, which make the bread so airy.

Ingredients: water, coarse salt, wheat flour, whole grain flour, fresh yeast

Whole Wheat Flour Sourdough for Bread

We offer a recipe for an unpretentious wheat sourdough with the addition of whole grain flour, as well as with the addition of yeast. This mixture does not need feeding for many days. In fact, you need to make the sourdough dough once, send it to the refrigerator for ripening and periodically open it for air exchange processes. On the third day, the leaven will be ready to knead the dough.

Calorie content: Calorie content: 78.3 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: water, granulated sugar, peeled rye flour, fresh yeast, peeled rye flour, water

Sourdough for bread from rye flour with yeast

The sourdough matures and develops faster if ready-made yeast is added to it. Of course, to adherents of natural homemade starter cultures, this method may seem "unfair", but in cases where a guaranteed result is required, the recipe has the right to life. In addition, beginners will like this method - there will be more confidence in the positive outcome of the starter culture.

Calorie content: Calorie content: 105.5 Kcal

Cooking time: Cooking time: 35 minutes

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Calorie content: Calorie content: 164.9 Kcal

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Calorie content: Calorie content: 139 Kcal

Cooking time: Cooking time: 60 minutes

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Calorie content: Calorie content: 98.9 Kcal

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Calorie content: Calorie content: 147 Kcal

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Cooking time: Cooking time: 15 minutes.