
Rye bread with malt in a bread maker
Healthy and mouth-watering rye bread can be made in a malted bread maker. The homemade product will complement any meal and will delight you with its delicate taste and pleasant aroma.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Granulated sugar | 399 | 0 | 0 | 100 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Peeled rye flour | 298 | 8.9 | 1.7 | 61.8 |
Dry yeast | 44 | 3.6 | 1.6 | 4.2 |
Honey | 328 | 0.8 | 0 | 80.3 |
Dry kvass with malt | 10 | 0.3 | 0 | 1.3 |
Whole grain flour | 340 | 13.2 | 2.5 | 61.3 |
Kefir | 41 | 3.6 | 1.5 | 3.6 |
Rye sourdough | 132 | 3.9 | 0.7 | 26.7 |