Corn bread in a bread maker

An interesting recipe for corn and rice bread involves the use of a bread machine. Delight your loved ones with a soft and aromatic homemade product that will complement your breakfast, lunch or dinner.

Original homemade bread can be made from corn flour in a bread maker. A special recipe will allow you to get a healthy product that does not contain gluten. Take care of your figure and health!

Homemade bread can be made in a bread maker with corn and wheat flour. Soft and aromatic, the product comes out delicate in taste. Use it as a complement to homemade meals.

Corn flour bread comes out bright and interesting. Wheat flour is not useful in the recipe. Prepare a dish in a bread maker and treat your loved ones with a fragrant and soft homemade product.

For happy owners of a Panasonic bread machine, a recipe for bread with corn flour is offered. The baking process in this model of the bread maker is simple: put all the ingredients in the bowl, turn on the desired program and take out the finished bread. Such bread, although it is more useful and does not stale for several days, has some peculiarities in preparation. Corn flour does not rise well with yeast, so wheat flour is added to it in a ratio of at least 3/2. When baking on the Basic Bread program, a loaf of medium and regular density. On the "French" program, the loaf will turn out to be tall and fluffy.

In the Redmond bread maker, you can cook not only gray, white or rye bread, but also corn bread. Bread with the addition of corn flour will turn out to be crumbly, aromatic and fluffy. It goes well not only with first courses, but also for sandwiches and toast with cheese.

In recipes for making homemade bread, corn flour is used not so often, but in vain. This is because in our culture it is the local wheat and rye flour that is used more often, and corn flour is already considered something exotic. Nevertheless, you should definitely try making the corn version of the bread - it is tasty, unusual and bright. We also recommend adding poppy seeds to the dough - this will emphasize the crumbly texture of the cornbread and add its own interesting nuance.