Wheat-rye sourdough for bread

Ingredients: water, wheat flour, peeled rye flour

Yeast-free sourdough for wheat bread at home

To make the starter at home, you need to mix the flour with warm water and leave the mixture in a warm place, feed it several times. It sounds very simple and in fact it turns out to be the same. One important condition must be met - stock up on quality flour.

Calorie content: Calorie content: 139 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: wheat flour, peeled rye flour, water, honey

Homemade sourdough for wheat bread

Many chefs prefer to put yeast in baked goods, while others use the older method and knead the dough with sourdough. We invite you to create your own wheat sourdough for baking homemade bread.

Calorie content: Calorie content: 98.9 Kcal

Cooking time: Cooking time: 90 minutes

Ingredients: wheat starter, peeled rye flour, water

Yeast-free sourdough for bread in a bread maker

Homemade bread dough is best kneaded with sourdough. The starter culture can be prepared very simply and relatively quickly using a bread machine. If you have such a technique in your kitchen, then use this recipe.

Cooking time: Cooking time: 15 minutes.

Ingredients: oat flakes, peeled rye flour, wheat flour, fermented rye malt, water, peeled rye flour, water, granulated sugar

Rye flour sourdough with bread malt

We offer an interesting recipe for sourdough from rye flour with malt. To prepare malt, raw cereal grains must be soaked in advance, which have not been exposed to any heat. We cover a layer of soaked grains with gauze and leave for several days, periodically changing the water and gauze to clean ones. When white sprouts appear from the grains, the raw material is ready.

Calorie content: Calorie content: 140.5 Kcal

Cooking time: Cooking time: 35 minutes

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Ingredients: round grain rice, water, white rice flour, granulated sugar

Gluten Free Bread Sourdough

Sourdough is used instead of yeast when kneading bread dough. This makes the baked goods healthier for the body. And now, in the era of prosperity for healthy lifestyle and PP, the recipe for gluten-free sourdough will be especially relevant.

Calorie content: Calorie content: 164.9 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: peeled rye flour, warm water

Rye sourdough for bread in the oven

There are a lot of options for making rye sourdough. According to bakers, this recipe is the most convenient for home use. The dough grows well on such a leaven, and the bread turns out to be airy in the oven.

Ingredients: water, whole grain flour, peeled rye flour

Sourdough for black bread

The recipe for this sourdough will allow you to make black sour bread at home. It goes very well with the first courses, it is stored for a long time and does not get stale.

Cooking time: Cooking time: 60 minutes

Ingredients: wheat flour, water

Yeast-free sourdough for white bread at home

Sourdough bread is considered more beneficial to the body than yeast bread. Every housewife can prepare a wheat starter for fluffy white bread according to this simple recipe.

Calorie content: Calorie content: 147 Kcal

Ingredients: wheat flour, water

Sourdough for white bread at home

The aromatic white bread is great for making breakfast sandwiches. The most delicious homemade bread is made with sourdough. It can also be prepared at home.

Calorie content: Calorie content: 147 Kcal

Cooking time: Cooking time: 70 minutes

Ingredients: peeled rye flour, warm water, fast-acting yeast, salt

Sourdough for rye bread in a bread maker

There are many ways to make rye bread sourdough at home. In most cases, you will need rye flour, water, and time. But this is by no means a laborious process.

Cooking time: Cooking time: 15 minutes.

Ingredients: hop cones, wheat flour, honey, water

Hop sourdough for bread

From such a leaven, your homemade bread will exude an incredible mouth-watering flavor. You will need hop cones to make the starter culture, which can be found at the pharmacy.

Calorie content: Calorie content: 82.7 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: water, peeled rye flour, dry yeast

Rye sourdough for bread with yeast

In a modern apartment, this recipe for making bread sourdough is the simplest and most convenient. During the fermentation of the sourdough, lactic acid bacteria are formed in it, which make the bread so airy.

Ingredients: peeled rye flour, warm water

Non-yeast sourdough for bread made from rye flour

If you want to always have real rye bread without yeast on your table, then we suggest making your own sourdough.It takes several days to prepare, but you can store it in the refrigerator, periodically feeding it.

Cooking time: Cooking time: 60 minutes