Whole grain flour sourdough for bread

Cooking time: Cooking time: 60 minutes

Ingredients: whole grain flour, water

Yeast-free bread starter from scratch

This leaven will make an amazing bread. Such bread is much healthier and tastier than the one mixed with yeast.

Ingredients: water, coarse salt, wheat flour, whole grain flour, fresh yeast

Whole Wheat Flour Sourdough for Bread

We offer a recipe for an unpretentious wheat sourdough with the addition of whole grain flour, as well as with the addition of yeast. This mixture does not need feeding for many days. In fact, you need to make the sourdough dough once, send it to the refrigerator for ripening and periodically open it for air exchange processes. On the third day, the leaven will be ready to knead the dough.

Calorie content: Calorie content: 78.3 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: wheat flour, whole grain flour, water, wheat flour, wheat flour, water

Non-yeast sourdough for wheat flour bread

To prepare this starter, we will use premium wheat flour and add whole wheat flour. It is highly desirable that the flour is fresh: see the production date on the package. If the raw materials are of high quality, and the conditions are met, then the leaven will need only two or three additional dressings, and it will already be ready for further use.

Calorie content: Calorie content: 147 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: water, rye bran, rye bran, water, whole grain flour, water, whole grain flour, water, whole grain flour

Eternal sourdough for rye flour bread

To prepare the eternal leaven for rye bread, you only need rye flour and water. And, of course, you need to stock up on patience, as the leaven ripens for five days. Every day we will feed the mixture, observe and wait for the end of the process. When the sourdough is ready, part of it will be used for kneading the dough, and part for making a new portion of the sourdough.The process can be continued indefinitely, of course, observing the specified conditions.

Calorie content: Calorie content: 98.6 Kcal

Cooking time: Cooking time: 25 minutes

Ingredients: water, rye bran, rye bran, water, whole grain flour, water, whole grain flour, water, water, whole grain flour

Sourdough for bread without yeast at home

We offer a recipe for a long-lasting, "eternal" sourdough on whole wheat flour with the addition of rye bran. If you follow all the conditions, the leaven will ripen for use on the fifth day. After it is ready, some of the sourdough can be mixed with flour and bran and left to ripen again. Thus, the leaven lives indefinitely as long as we feed it and need it. For convenience, the recipe lists the ingredients based on the days you will add them.

Calorie content: Calorie content: 98.6 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: whole grain flour, water, whole grain flour, water

How to make bread sourdough at home

At first glance, making homemade bread sourdough seems difficult and troublesome. In fact, it is important to just keep the proportions, maintain the time required for the flora to develop in the leaven and ... be able to observe. An activity for the patient and the curious. If you like homemade bread, you should try to make such a sourdough - bread with it is different from products made with industrial yeast. According to this recipe, we prepare a sourdough on rye flour - such a sourdough is stronger, less capricious and develops faster.

Cooking time: Cooking time: 35 minutes

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Ingredients: round grain rice, water, white rice flour, granulated sugar

Gluten Free Bread Sourdough

Sourdough is used instead of yeast when kneading bread dough. This makes the baked goods healthier for the body. And now, in the era of prosperity for healthy lifestyle and PP, the recipe for gluten-free sourdough will be especially relevant.

Calorie content: Calorie content: 164.9 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: water, peeled rye flour, wheat flour, fermented rye malt

Live sourdough for bread with your own hands

The first step to home baking is to make a live sourdough. Moreover, in a modern apartment it is possible to do this from the very minimum set of products.

Calorie content: Calorie content: 139 Kcal

Ingredients: peeled rye flour, warm water

Rye sourdough for bread in the oven

There are a lot of options for making rye sourdough. According to bakers, this recipe is the most convenient for home use. The dough grows well on such a leaven, and the bread turns out to be airy in the oven.

Ingredients: water, wheat flour, peeled rye flour

Yeast-free sourdough for wheat bread at home

To make the starter at home, you need to mix the flour with warm water and leave the mixture in a warm place, feed it several times. It sounds very simple and in fact it turns out to be the same. One important condition must be met - stock up on quality flour.

Calorie content: Calorie content: 139 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: wheat flour, peeled rye flour, water, honey

Homemade sourdough for wheat bread

Many chefs prefer to put yeast in baked goods, while others use the older method and knead the dough with sourdough. We invite you to create your own wheat sourdough for baking homemade bread.

Calorie content: Calorie content: 98.9 Kcal

Cooking time: Cooking time: 90 minutes

Ingredients: wheat flour, water

Yeast-free sourdough for white bread at home

Sourdough bread is considered more beneficial to the body than yeast bread. Every housewife can prepare a wheat starter for fluffy white bread according to this simple recipe.

Calorie content: Calorie content: 147 Kcal

Ingredients: wheat flour, water

Sourdough for white bread at home

The aromatic white bread is great for making breakfast sandwiches. The most delicious homemade bread is made with sourdough. It can also be prepared at home.

Calorie content: Calorie content: 147 Kcal

Cooking time: Cooking time: 70 minutes

Ingredients: wheat starter, peeled rye flour, water

Yeast-free sourdough for bread in a bread maker

Homemade bread dough is best kneaded with sourdough. The starter culture can be prepared very simply and relatively quickly using a bread machine. If you have such a technique in your kitchen, then use this recipe.

Cooking time: Cooking time: 15 minutes.

Ingredients: peeled rye flour, warm water, fast-acting yeast, salt

Sourdough for rye bread in a bread maker

There are many ways to make rye bread sourdough at home. In most cases, you will need rye flour, water, and time. But this is by no means a laborious process.

Cooking time: Cooking time: 15 minutes.