Pork shank aspic in a slow cooker

Before cooking, the pork legs and shank must be cleaned with a knife and soaked in water. So the skin will be completely clean, and the broth after cooking will be as transparent as possible. Before pouring into molds, filter it through cheesecloth to remove all spices and other fine suspension. When serving jellied meat, we recommend decorating its surface with greens - this will radically change the appearance of the snack.

Delicious and nutritious jellied chicken and pork shank can be cooked in a slow cooker. Perhaps, in this device, the slow cooking process is even easier to maintain. All you need to control is program selection and time setting. The saturated broth will harden without any problems - the jellied meat will turn out to be dense. To add color, we use green peas and bright carrots during the assembly of the snack.

With an incredible desire I want to share an excellent recipe for an unusually tasty pork shank jellied meat cooked in a slow cooker. Cold appetizer turns out to be rich and aromatic. Meat appetizer is a great option for a family meal or a festive celebration.

Today I want to share a recipe for a great meat appetizer that can be prepared both for a festive celebration and any family feast. Fragrant pork shank jellied meat cooked in a slow cooker will appeal to absolutely everyone.

Jellied meat always requires a long cooking, so it is rarely cooked for an everyday table. This recipe provides you with a quicker method to prepare this delicious snack. Cook pork and beef jellied meat in a slow cooker and add a little gelatin. As a result, the dish will be ready in 6 hours. Of these, we cook 3 hours and it takes 3 hours to solidify.

Jellied meat, cooked in a Panasonic multicooker, has a special taste, richness and transparent broth, besides, it keeps its shape well. You will get an excellent dish for a festive table and for an everyday menu. It is desirable to cook jellied meat from several types of fresh meat. If the meat is frozen, then it must be soaked in cold water for several hours to make the jelly transparent.

In many families, not a single festive meal is complete without jellied meat, and on the New Year's table it is considered an obligatory dish. Nowadays, this tasty dish can be quickly and tasty prepared in the Mulinex cartoon cooker. Jellied meat is prepared on the "Stew" program for 6 hours, so the housewives set the jellied meat to cook overnight, and then after the automatic switching of the device to "Heating", the taste of the jellied meat only improves. Cooking from pork shank and chicken legs.