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Beetroot cold beetroot with tops

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4484
Kitchen Eastern European
Calorie content 75.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 3.6 gr.
Fats * 5 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Beetroot cold beetroot with tops
Content

Chill is our favorite dish of the spring-summer season. Today, for the preparation of the fridge, we used young beets with tops, which gives the fridge a richer taste and makes it thicker. Such a fridge is prepared faster than a classic fridge with beets, not nearly losing to it in terms of its taste.

Ingredients

Cooking process

step 1 out of 5
We wash the tops of the red beets well from the sand in running water, shake them off from the water and finely chop them together with the beets. Put in a saucepan with boiling water for 3-4 minutes, add salt and a spoonful of vinegar. Remove the pan from heat and leave to cool.
step 2 out of 5
We wash the dill and onion, dry it and finely chop it. Put the herbs in a bowl, sprinkle a little with salt and grind the herbs and salt with a spoon.
step 3 out of 5
Put the eggs in a saucepan, fill with water, put on fire and boil until tender. Then we take it out of the water, let it cool and clean it from the shell. Cut the eggs into small cubes and add them to the herbs. We also send cucumbers cut into small cubes there.
step 4 out of 5
Add kefir and sour cream to the cooled water with tops and beets, stir well and add greens with an egg and cucumber. Mix all the ingredients well and put in the refrigerator to cool and brew.
step 5 out of 5
After the chiller is infused, pour it into plates and serve with fresh bread. Bon Appetit!

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