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Cold Lithuanian borscht

0
1962
Kitchen Eastern European
Calorie content 83.2 kcal
Portions 10 port.
Cooking time 140 minutes
Proteins * 3.6 gr.
Fats * 5.8 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Cold Lithuanian borscht
Content

Cold borscht is widespread in Lithuania. The dish is served chilled with boiled potatoes instead of bread. Cold Lithuanian borscht turns out to be fragrant with a lot of healthy vegetables and herbs.

Ingredients

Cooking process

step 1 out of 9
Prepare food for Lithuanian cold borscht. Boil chicken eggs in advance. Wash and dry cucumbers and herbs thoroughly.
step 2 out of 9
Wash the beets thoroughly and place in a saucepan with a thick bottom, cover with cold water, bring to a boil. Reduce heat and cover. Cook for about an hour. The cooking time for beets depends on their size and quantity.
step 3 out of 9
Choose greens according to your own preferences. I usually take green onions and dill. Finely chop the clean greens. Cut the cucumbers into medium-sized cubes. Peel the boiled chicken eggs and chop finely.
step 4 out of 9
Cool and peel the boiled beets, then grate on a coarse grater and put in a small container.
step 5 out of 9
Put the grated beets in the pan in which you will cook cold borscht and add salt and black pepper. Mix thoroughly. Add chopped cucumbers and chicken eggs, then send in the chopped greens. Add sour cream.
step 6 out of 9
Pour in a small amount of kefir and drinking water gradually.
step 7 out of 9
Adjust the density of Lithuanian borscht according to your own preferences with kefir and drinking water.
step 8 out of 9
Mix thoroughly. Send the borscht to the refrigerator to cool completely for about 30-40 minutes.
step 9 out of 9
Serve cold Lithuanian borscht in portions.

Bon Appetit!

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