Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Cold borsch with fish

Cold borsch with fish

0
1941
Kitchen Eastern European
Calorie content 41.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3 gr.
Fats * 0.9 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Cold borsch with fish
Content

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.

Ingredients

Cooking process

step 1 out of 7
Let's prepare the ingredients. We thaw the fish in advance in natural conditions. We choose the product to taste. For example, hake works well for such a recipe. Boil the fillets in salted water for about 15 minutes.
step 2 out of 7
Peel the beets and tomatoes. We cut the latter into slices. Cook over low heat until vegetables are softened.
step 3 out of 7
After the vegetables are ready, filter the broth. Finely rub the beets, crush the tomato until soft.
step 4 out of 7
Put chopped vegetables in hot beetroot broth again. Also add finely chopped potatoes and sorrel to taste.
step 5 out of 7
Chop green onions, dill and pickles.
step 6 out of 7
We add all this to the soup. Salt to taste, put black peppercorns, bay leaves. Cook until the potatoes are ready, then wait for the dish to cool completely.
step 7 out of 7
Put the fish cut into pieces into the cooled soup, fill with kvass. Serve with sour cream. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *