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➠ Perfect pizza dough like in a pizzeria

Perfect pizza dough like in a pizzeria

994

Kitchen World

Calorie content 336.8 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 103.9 gr.

Content

Lovers of Italian food would certainly like to enjoy this delicious meal in a cozy home environment. So don't miss the opportunity to experiment with new recipes to find your perfect pizza dough.

Ingredients

Wheat flour 250 g Water 100 ml Granulated sugar 1 tsp Salt 0.33 tsp Dry yeast 1 tsp Vegetable oil 2 tbsp

Cooking process

Pour warm water into a bowl, add yeast and sugar. Cover the mixture with a towel and leave for 10 minutes.

When a frothy cap appears on the surface of the yeast mass, add salt and oil.

Sift the flour through a sieve and add it in small portions to a bowl to the yeast mass. Stir the dough well each time. You may need a little more or less flour. Make sure that the dough is soft and elastic.

Roll the dough into a ball, cover with a towel and put in a warm place for 20 minutes. When the dough has risen, you can roll it out and form a pizza.

Bon Appetit!