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Sliced ​​turkey with vegetables in a pan

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Kitchen World
Calorie content 54.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.7 gr.
Fats * 3.9 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Sliced ​​turkey with vegetables in a pan
Content

Appetizing turkey fried with slices with vegetables is ideal for a family lunch or dinner. The dish comes out juicy and aromatic. Differs in useful and nutritious properties.

Ingredients

Cooking process

step 1 out of 12
Divide the defrosted turkey fillet into small equal pieces.
step 2 out of 12
Sprinkle the prepared meat with salt, pepper and paprika. Stir and leave for a while.
step 3 out of 12
Peel the onions and cut them into thin half rings.
step 4 out of 12
We clean the bell pepper from the seeds and grind it. Grate the tomato.
step 5 out of 12
Preheat a frying pan with butter. We immerse the pieces of turkey here.
step 6 out of 12
Stir the product and fry until light blush.
step 7 out of 12
Put the onion in a dish and continue cooking. We reduce the fire.
step 8 out of 12
We also send chopped garlic cloves here. Pour in water, close the lid and simmer for 5-7 minutes.
step 9 out of 12
Then we spread the bell pepper and grated tomato.
step 10 out of 12
Stir the food and add a sprig of thyme to it.
step 11 out of 12
Grind the herbs and put them in the contents at the end of cooking.
step 12 out of 12
Juicy and ruddy turkey with vegetables is ready. Serve!

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