Zucchini garnish

Zucchini cooked in a microwave oven will become a lifesaver when there is no time at all and you want a delicious snack. This recipe is easy to prepare, takes a minimum of time, so everyone can handle it. It is not necessary to use an oven for a tasty and light dinner, sometimes a microwave is an excellent solution.

What could be easier than cooking zucchini in the oven? This does not require a lot of time and special skills. Zucchini with Egg is a light, low-calorie dish that will be a healthy dinner for the whole family. The most delicate vegetables under the cheese crust will please everyone.

Oven-baked courgettes are always juicy and tender. By adding various components to grated zucchini - cheese, eggs, spices - you can achieve the harmony of the taste of the finished dish. If you need a recipe for a light and low-fat zucchini dish, then this option is for this case.

Stewed zucchini is a healthy dish, and if they are cooked in the oven, it is doubly useful. Try this easy zucchini dish to spice up your everyday menu. This low-calorie dish is perfect for breakfast and evening meals.

An amazing Korean dish that definitely needs to be prepared for the winter. If you don't like savory seaming, then try the recipe without the use of pepper. The taste is very tender and juicy. A real treat!

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

An excellent addition to meat dishes, as well as a side dish. Zucchini are very spicy and aromatic, and all thanks to the right spices. Cooking such a dish is very simple and fairly quick. Of course, you will have to wait a day for the vegetables to be soaked. But how much can be cooked during this time!

Delicious vegetable appetizer with an appetizing crust. This dish is very easy to prepare. It will be a great addition to the side dish and will make your dinner truly healthy.

Delicious batter can transform any dish! And zucchini in batter are simply amazing. They retain their delicate flavor and become crispy. Serving such a dish with garlic sauce, you get the perfect snack and compliments from your family!

Fried zucchini is a great soft appetizer with a delicious crust. It will be an excellent addition to various side dishes, as well as meat. Chopped garlic will add a special flavor to the dish!

Zucchini dishes are very popular! How many different delights can be prepared from them. One of these, simple, but incredibly delicious, is fried zucchini with garlic sauce. The sauce will add a special piquancy and aroma to the dish! Try it yourself!

Fried zucchini in a juicy garlic-sour cream sauce is just an amazing taste combination! Ruddy, with a golden crust, they will be an excellent dish both for a family dinner and for a festive feast!

Zucchini, fried without flour, is an easy summer dish. It is perfect for a snack, or it can be a delicious addition to the main course. Cooking is very simple and fairly quick.

A delicious and simple snack for a family dinner. It is very easy to prepare it, and you can pamper your family with an appetizing dish. Garlic sauce based on mayonnaise will give a special aroma.

Oven zucchini is a delicious vegetable casserole with a delicate and juicy sauce. It turns out not very high in calories, but insanely appetizing. Just what you need for a good dinner!

This dish is very similar to a vegetable casserole. Zucchini with egg and cheese are very satisfying and juicy. This is because the recipe uses two types of cheese - soft and parmesan. Soft cheese gives the dish a particularly delicate flavor, while eggs and parmesan give it a delicious crust.

For the winter, I want to prepare as many delicious and varied dishes as possible. Fried zucchini will join the ranks of seamers and will definitely please the household. This is a quick recipe with vinegar and no heat sterilization. At the same time, such a dish is stored very well.

Oven-baked, dietary vegetables complement meat or fish dishes, and are delicious with sour cream or garlic ranch sauce.

A delicious and quick hot snack for a good company of zucchini in breadcrumbs and cheese is cooked in the oven. Preparing a snack is quick and easy. You can serve this crunchy treat with any sauce.

Crispy zucchini in batter with spicy sauce is a fragrant pleasure. This is an excellent dish for a good company, in which it will be pleasant to eat them. It is convenient to take such zucchini with you on the road or out into the countryside.

The most delicious and healthy zucchini, of course, in the summer, in the season of vegetables. To prepare this version of fried zucchini in batter, you need to choose small fruits, they have a thin skin and small seeds. And we suggest you prepare a fragrant garlic sauce for zucchini. This simple and quick zucchini recipe will be appreciated even by novice cooks.

Vegetables baked under a cheese cap in the oven is a very tasty dish. Moreover, it can be a side dish or an independent lunch (dinner). This bright and colorful dish is not only tasty, but will delight the eye with its appetizing colors.

Korean sauce, served with fried zucchini, complements the vegetable taste very well and gives them a piquancy and pleasant spiciness. The dish is simple and quick to prepare and will be a great snack. Follow these steps and enjoy.

For frying, young zucchini with a thin skin are better suited, but if you wish, you can trim the skin of overgrown vegetables, remove the seeds and core and cook.

Grilled zucchini will serve as an excellent side dish for meat, poultry or fish dishes. Thanks to preliminary marinating, the zucchini are aromatic and spicy. In the same way, you can cook eggplants, bell peppers, asparagus, young carrots - all vegetables will reveal their taste as much as possible and will definitely not leave indifferent those who adhere to a healthy diet.

Zucchini in this interpretation has a rich spicy taste. Pre-frying and adding garlic, dill and vegetable oil give this rather neutral vegetable a bright, intense, aromatic sound. This appetizer will decorate any meat or vegetable dish. It is worth stocking up on a couple of jars of such preservation - this will not only add a bright taste to winter days, but also facilitate the process of making the menu.

For such a snack, it is better to use young zucchini: the shape and taste will be optimal. You can serve zucchini with mushrooms both hot and cold. Do not forget to use fresh dill when cooking, it will add a pleasant aroma and give freshness to the final taste.

Zucchini prepared in this way goes well with all types of meat and is suitable as a side dish. You can also serve them separately as a snack. The amount of garlic can be varied based on personal preference.

Only young zucchini are suitable for this harvest, since they have not yet formed seeds, and the flesh is completely tender and almost uniform. It is very convenient to have several jars of such preservation, because at the right time you just need to open the lid and put the contents on a plate - and the snack is ready to serve.

For the preparation of such a snack, it is better to use young zucchini. They do not need to be freed from the peel and seeds, and the blank circles are obtained with an ideal shape. It's amazing how two such simple and familiar products make such a delicious and rich dish. Serve zucchini baked with cheese, preferably hot. However, when cooled down, they are also very tasty and can serve as a great quick snack at the right time.

Crispy on the outside and juicy on the inside, with a ruddy cheese crust - this is how zucchini in batter, baked in the oven, turns out. You can cut zucchini for baking arbitrarily, but it is in the form of sticks that they look attractive and in this form it is convenient to eat them.

Did you know that fried zucchini can be closed for the winter? We offer you a recipe for fried zucchini with fresh herbs and garlic, which are perfectly stored in a jar all winter. Opening a jar with such a snack in winter, you can enjoy their taste to their fullest and remember the warm summer days.

There are a lot of recipes for cooking zucchini. The result is a delicious meal every time! Today we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini with a golden cheese crust. Mmm ... look how great it is!

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Summer and autumn are the best times to enjoy the taste of vegetables. We prepare salads from them, stew, marinate, bake. Today we will cook baked zucchini with sour cream sauce. We will have a light summer-style dish under a thin cheese crust with spicy notes of garlic and thyme aroma.

The most delicious and easiest way to cook zucchini is to fry them in oil, make a spicy garlic sauce for them. Between the layers of toasted zucchini and garlic sauce, put a slice of fresh tomato and garnish it all with herbs. It turns out very colorful and tasty, you will lick your fingers!

The fastest and least troublesome way to cook zucchini is to bake them in the oven with sour cream and garlic sauce and cheese. This method of cooking, without the use of oil, makes the dish light and healthy and preserves the maximum benefit and vitamin in the zucchini.

The easiest and fastest zucchini dish to prepare is zucchini fried in rings in flour batter. In summer and autumn, during the ripening period of this vegetable, this dish is especially popular. The zucchini turns out to be golden brown, with a crispy crust and goes well with a spicy sour cream-garlic sauce.

Zucchini and eggplant fried in flour is the simplest and most delicious dish that can be an excellent side dish for meat, chicken and fish. Pairing fried vegetables with a savory garlic sauce is a good idea for a quick snack or a party meal.

Zucchini cooked in the oven according to our recipe is a real find for lovers of delicious and healthy food. In our recipe, we use several types of healthy vegetables that are ideally combined with egg and milk filling. Dusted with aromatic spices and fresh herbs, baked vegetables are a great option for a light breakfast or lunch.

When zucchini season comes, you can take the opportunity to prepare a delicious appetizer - Korean-style zucchini with carrots. Such an appetizer turns out to be juicy, spicy, aromatic and very tasty. Zucchini prepared according to this recipe will ideally complement a meat dish.

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

Today we will cook grilled vegetables - it will be a great addition to a kebab. It does not take a lot of time to prepare them, and the result will exceed your expectations. Thanks to the marinade in which vegetables are marinated, they are juicy, moderately salty, with a light garlic aroma.

Zucchini marinated with garlic and grilled is a great option for preparing a side dish for a variety of dishes. The main secret of our zucchini preparation is a spicy marinade, in which the zucchini must be marinated for several hours. Thanks to the variety of spices, fresh herbs and marinated garlic, the zucchini is juicy and incredibly tasty.

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

Zucchini boats are an excellent dish for a family dinner and a festive table. For the “boats”, you can choose the filling to your taste, do not forget about the cheese “cap”, which will melt and brown beautifully during the cooking process.

Korean zucchini is an original appetizer with spicy notes that can be enjoyed fresh or prepared for the winter. In addition, zucchini marinated in this way can be used as an ingredient in a salad or as a side dish for meat.

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. Zucchini cooks quickly, so all you have to do is wait for the cheese to brown.

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

In the summertime, zucchini is a real boon for those looking for a light meal. You can cook a wide variety of dishes from zucchini: pancakes, casseroles, pancakes, vegetable stew. And zucchini in batter will conquer you with their crispy crust.

To roll up zucchini with chili ketchup, in addition to these ingredients, you will need vinegar, salt and sugar, water, garlic and peppercorns. Ketchup adds spice to the entire snack, it is also responsible for the safety of the workpiece along with the vinegar.