Zucchini garnish

One of the options for using vegetables such as zucchini useful for our body is to fry them in a garlic-cheese batter based on flour and kefir. This is a great way to dispose of zucchini stocks at home for a delicious snack.

A delicious spicy snack made from zucchini and carrots with garlic and spices, rolled up for the winter. In winter, this blank can also be used to prepare a quick vegetable side dish.

The easiest way to prepare a side dish for spring kebabs. Such zucchini are eaten very quickly, because they are very tasty. The main thing is not to forget to marinate them 2 hours before cooking.

If you are fortunate enough to have an oven with the "Grill" function, you can use this and prepare many healthy and aromatic dishes. One of these dishes is young zucchini in a sauce of Greek yogurt and herbs with garlic.

Grilled zucchini Tefal, sprinkled with salt and thyme, will serve as a good all-round garnish for any meat. It turns out delicious, simple and fast.

An original and truly summer appetizer of fried zucchini with tomatoes, cheese and garlic is simple and quick to perform, does not require an abundance of products and can give an unprecedented pleasure.

A simple but delicious vegetable side dish can be made with courgettes and tomatoes. It can be made spicy or sweeter to your liking, depending on the spices that will be used. In addition, this vegetable stew is delicious when cold, and for a quick snack, place the stew on a slice of toasted bread.

Young small-sized fruits, in which seeds have not yet formed, are suitable for frying zucchini. For breading, you can use crackers, cheese, or cornmeal. Such a simple dish is combined with fresh vegetables and cereals.

Zucchini are very healthy vegetables, they can be used to prepare diet meals. In addition, these vegetables contain fiber, which our body needs so much. Small young zucchini cooks as quickly as possible, larger vegetables can also be cooked deliciously if you spend more time marinating them.

Zucchini is an ideal cooking vegetable and can be used in a wide variety of dishes. They can be fried very tasty and quickly. Fried zucchini is best eaten hot while still crispy.

Grilled zucchini is a versatile dish that can be consumed both independently and as a side dish. It should be noted that vegetables cooked in this way cannot harm your figure, even if you eat a little too much. Due to the fact that zucchini are cooked on an electric grill, all the nutrients contained in these vegetables retain their beneficial properties.

We can say with great confidence that the dish presented to your attention will become a real find for those who not only value their own health, but also carefully monitor their figure. To cook zucchini in a grill pan, you need a minimum amount of time and a good mood.

We present to your attention a spicy appetizer, the preparation of which does not require a lot of time. You can easily find all the ingredients you need to make Korean-style zucchini in your refrigerator.

If you constantly do not have enough time to cook dinner for loved ones, the recipe presented to your attention will be just the way. Zucchini in batter in a multicooker is a dish that requires minimal costs, both in time and in ingredients. In addition, a big plus of zucchini prepared in this way is low-calorie content.

Looking for an unusual fresh dish but don't want to spend too much time at the stove? Then the recipe that we present to your attention will be very useful for you. To make the dish as tasty and tender as possible, we recommend using only young zucchini as the main ingredient.

Most often, peppers are stuffed with minced rice and meat, but zucchini are no worse than peppers suitable for stuffing. Cooking this mouth-watering lunch in a multicooker will ensure the juiciness and tenderness of both the filling and the courgette. Try it!

Delicious zucchini in batter can be easily cooked even if you don't have any chicken eggs in your fridge. The batter can be easily prepared without them, if you use our simple and delicious recipe for cooking zucchini.

You can prepare mouth-watering fried zucchini for the winter for future use and close this mouth-watering snack in jars. Cooking this dish is not so difficult, but you will have a wonderful side dish for various meat dishes for the winter or spring season. Try it!

Appetizing zucchini with mushrooms in the oven can be considered a fairly light and dietary dish, despite the fact that the mushrooms need to be fried in oil. This dish can be eaten as a main dish or served as an appetizer to the table. Be sure to try this recipe!

Excellent Korean zucchini is easily prepared for the winter according to this recipe - it is good because it does not require sterilization.Roll up the zucchini in this way, and you will not regret: in winter, such a salad will be one of the first to disappear from your pantry! In addition, the recipe is very simple, and the components for seaming are very cheap or even grow in their own garden.

Have you ever bought Korean marinated zucchini at the market with hot spices and a specific sour and salty taste that is very unusual for us? If so, then you will probably want to repeat the same yummy at home. Actually, why not, especially since it is much easier to do this than it might seem right away.

The batter for frying zucchini pieces does not have to be cooked in water or in sweet milk. Kefir batter turns out to be even more airy, tender, as a result, the zucchini is enveloped in a very tasty fried dough coat. Be sure to cook the zucchini in kefir batter when the ripening season for these wonderful vegetables comes!

For the recipe, you need young zucchini with a thin skin that does not need to be peeled (for old ones, you will have to cut the skin and remove the seeds), as well as cheese, flour and garlic needed to make batter. Thanks to the "fur coat", the flesh of the zucchini will remain juicy and tasty, and the cheese-garlic batter will delight you with its delicate, piquant crust. This is a delicious recipe!

Zucchini is a vegetable not only tasty, but also rich in useful microelements. It is very easy to prepare and there are many recipes for cooking zucchini dishes. Zucchini in batter with garlic and cheese is very tasty.

Zucchini in batter turns out to be very juicy, because it remains inside the dough. To keep the zucchini from being soggy, the fire should not be too strong. Garlic sauce or regular sour cream is suitable for fried zucchini in batter.

The easiest way to make zucchini is to bake them in the oven. The dish turns out to be not only quick, but also healthy.A low-calorie dish can be adapted for a dietary one if you use low-fat cheese and natural yogurt instead of sour cream.

For lovers of zucchini, I recommend preparing a healthy and tasty dish - zucchini in the oven with garlic and mayonnaise. Zucchini are juicy and aromatic with a pleasant tender crust. Such a dish is a frequent guest on our table. The cooking process is simple, the zucchini can be prepared when the guests are already on the doorstep.

Everyone in our family loves zucchini and we are constantly experimenting with cooking them. One of my favorite foods that I cook quite often is fried zucchini in bread crumbs. The dish comes out with a crispy and aromatic crust and is perfect as an appetizer, for example, for gatherings near the TV.

If you are very fond of grilling vegetables, there is a great way to cook them at home, even if you don't have a grill pan. I propose to cook zucchini on a wire rack in the oven. Vegetables prepared in this way are practically indistinguishable from vegetables cooked over a fire, with the exception of the specific smell of a fire.

A quick way to make something tasty with vegetables is to make a casserole-like dish. Vegetables baked in this way are called ratatouille in another way. The casserole turns out to be tender and juicy, with a pleasant aroma and a beautiful crust.

I advise you to prepare a delicious and aromatic appetizer from fried zucchini with mayonnaise for the winter. The appetizer is prepared quickly and turns out to be quite unusual and spicy. I cook this appetizer all the time and in large quantities.

Zucchini is a versatile dietary vegetable used to prepare hot meals, snacks and salads. Zucchini is consumed both cooked and raw. I suggest making Korean-style marinated zucchini.

Zucchini in batter with sour cream is a dish that can be prepared as an appetizer even for a holiday. Zucchini in batter is cooked in a pan, in the oven and deep-fried. If you want to cut down on the calorie content of your snack, roast the zucchini in the oven.

A deep-fried zucchini appetizer is perfect with meat dishes, for example, instead of potatoes. Deep-fried zucchini can be served with a sauce made from sour cream with fresh chopped dill.

Zucchini are healthy vegetables that can be eaten raw and cooked. I want to share with you a recipe for fried zucchini with cheese. Zucchini is quick and easy to prepare. Cooking a delicious dish will not take much of your time and will give you a pleasant pleasure.

I advise you to cook zucchini baked in the oven with cheese and tomatoes. A healthy and aromatic dish rich in many vitamins is prepared in a short time and will be an excellent option for a delicious and light dinner.

Fried zucchini in flour is the fastest appetizer served with various fermented milk sauces. A sauce made with sour cream or natural yogurt with finely chopped herbs and garlic is perfect with fried zucchini.

Fried zucchini with garlic and tomatoes is a snack that cannot get bored. Simple preparation, excellent taste and pleasant aroma. An appetizer can be present on your table every day and will look great at a festive feast.

I want to share with you a delicious recipe for zucchini stuffed with mushrooms and vegetables. The aromatic dish turns out to be dietary and low in calories, and is perfect for a late dinner.

Cooked young zucchini is a delicate and light dish. I recommend making oven baked squash boats. Zucchini stuffed with Mozzarella cheese turns out juicy and looks festively elegant.This dish is sure to please your guests.

Fragrant fresh zucchini cooks quickly and easily in the oven. Vegetables do not need to be fried by the stove, which will make them less nutritious. And tasty additions will make the appetizer even more juicy.

Zucchini is a hearty yet light product. Vegetables can be used to prepare many dishes that can become both a main course and a side dish on your table. Try a simple and delicious recipe - fried zucchini in cubes.

Zucchini is ideal with other vegetables. They can be simply baked in the oven with various spices. The dish will turn out delicious and aromatic, and cooking will take very little time.

Appetizing zucchini with vegetables are perfect for both a side dish and a separate snack. And the main bonus of such a dish is simple and quick preparation.

Crispy zucchini baked with planks in the oven is ideal for a large company. A healthy and tasty dish will become an original and memorable snack for your evening.

Zucchini can be used to make many delicious and low-calorie dishes. An oven-baked vegetable with egg and milk can easily turn into a hearty and complete meal for your breakfast or lunch.

Zucchini in a skillet is good for a snack. Try a cheese and tomato dish. Such an appetizer will fit even for a festive table!

Oven vegetables are a healthy and tasty dish that is most often used as a side dish. Baked eggplants and zucchini can easily complement meat and fish, and can also become an independent dish on your table.

Oven zucchini is a simple and nutritious dish. This type of vegetable can be served as a warm snack. You can cook in minutes!

Fried zucchini is perfect for a hearty snack. The vegetable goes well with garlic and mayonnaise, and it takes very little time to cook.

If you don't know how to please your family for lunch, prepare a seasonal dish for them - zucchini in the oven, breaded. This is not just an appetizer, but a complete dish that is perfect for both lunch and dinner. The taste, aroma and juiciness of zucchini prepared according to this recipe will definitely please all households.