Zucchini garnish

Delicious Chinese-style marinated zucchini is a great quick recipe. Such zucchini can be eaten almost immediately after cooking and not wait for winter. Thanks to the soy sauce, the zucchini will have a spicy Chinese taste.

Wondering what snack to surprise your family and guests with? Pay attention to the recipe for marinated zucchini with honey. A spicy zucchini snack with a light honey taste will not leave anyone indifferent. Delicate and aromatic zucchini are perfectly stored and will delight you and your loved ones for a long time.

Instant pickled zucchini sounds like a housewife's dream. But this is not a dream at all. This is reality with our recipe. Cook these juicy, tasty and flavorful, simple and quick vegetables, and you will see it from your own experience.

To quickly cook and surprise loved ones and guests with pickled zucchini is not a myth, but a reality. With a recipe for pickled zucchini for a day, everyone can do it. The result will pleasantly surprise you: juicy, aromatic and tender vegetables in an unmatched marinade will become a real highlight of your dining table.

It is known that sliced ​​marinated zucchini retains more juiciness and flavor than rolling them in other ways. Having tried to cook vegetables in this way, you definitely do not want to go back to the previous options, because it is simply impossible to tear yourself away from pickled zucchini according to this recipe!

Products with the GOST quality mark have always met high product requirements. Preparing high-quality marinated zucchini at home with our recipe is as easy as shelling pears. Ready vegetables will delight you with an ideal balanced taste, juiciness and aroma.

Do you think pickling is a long and energy-intensive process? Our pickled zucchini recipe will quickly dissuade you from this. Easy-to-cook vegetables will delight not only you, but your whole family with excellent taste and unforgettable aroma.

An easy-to-use preparation of zucchini with herbs and carrots is good in hot summer, when you don't want to be too smart with cutting and preparing many different vegetables. Zucchini after conservation has a sweet-salty sour taste, ideal as a cold snack.

Accelerated marinated zucchini are ready already 2 hours after the start of cooking, even earlier. The marinade is perfectly balanced in taste and does not contain anything superfluous. It is better to choose young zucchini with a thin skin and without seeds.

Zucchini marinated with wedges looks attractive both in a jar and on a plate. It is convenient to eat such slices whole, and if necessary, cut into a salad. Of course, for such a harvest, it is precisely young zucchini that is needed, from which you do not need to cut out either the contents with seeds or cut off the peel. Then the slices are as tasty and beautiful as possible.

Zucchini marinated with chili ketchup takes on a slightly different sound. Vegetables become more savory and delicately sweet. In addition, the ketchup-colored marinade looks unusual and attractive. For such a preparation, it is recommended to choose ketchup with the simplest and highest quality composition, which will ensure food naturalness.

Marinated zucchini is always a great snack. They are juicy, crunchy and perfect for a casual table as well as a festive one. To make the zucchini really tasty, we choose young fruits for pickling: they have the perfect tender pulp, which provides here the most valuable density and delicate texture. This recipe is for a 3 liter jar and does not require sterilization. Instead, vegetables in a jar are processed with boiling water, and the finished piece is wrapped and slowly cools down - this is enough to ensure long-term safe storage.

Marinating zucchini with cucumbers together is a great idea. Firstly, it is convenient, secondly, delicious, and thirdly, it promises freedom of choice at the time of serving. In order for the preparation to please with taste and appearance, when selecting raw materials, it is worth giving preference to young zucchini and small cucumbers. These fruits are always tender, crispier and visually appealing. The recipe is for one three-liter can.

In order for your favorite zucchini blank to be well stored until winter, it is not necessary to use vinegar. Citric acid will do an excellent job with this task, and there will be more benefits for seaming. We will sterilize the jars with the blanks and store them calmly until winter.

This crispy zucchini mug has a spicy aroma from spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored.

Today we will be engaged in the conservation of young zucchini. Delicious and crunchy, they are a great alternative to fresh salad on a festive or casual table. As a preservative, we will add citric acid to the marinade, it is a natural preservative and does not give zucchini a pungent smell, unlike vinegar. Optionally, you can replace citric acid with lemon juice - it will give the zucchini a pleasant citrus flavor.

Marinated zucchini is a great option for a fresh salad, dressed with a marinade of honey, soy sauce and fresh herbs. Soy sauce adds sourness to the salad, garlic adds zest, and honey adds sweetness and amazing aroma. The end result is a crunchy sweet and sour salad that is a great alternative to a fresh vegetable salad.

Zucchini rolls rolled up in a spicy marinade with vegetables are a whole range of flavors. A rainbow of flowers, consisting of multi-colored zucchini, bright carrots and juicy dill, will delight you not only with its taste characteristics, but will also bring a bright variety to both festive and everyday tables. Delicious and juicy zucchini will serve as an excellent side dish for meat, and will also be an excellent cold appetizer.

Have you ever tried crunchy pickled zucchini? Cut into small rings, rolled in a spicy marinade with garlic, horseradish, pepper and dill, they taste amazing! It is very convenient to preserve zucchini in liter jars so that the open twist is not stored in the refrigerator for a long time.

Instant marinated zucchini are a great quick snack option. Preparing vegetables will take a few minutes: peeling and slicing vegetables, as well as making a marinade. Most of the time is devoted to marinating the zucchini. Just two hours and pickled zucchini on your table! Let's get down to cooking soon!

When you mention the combination of zucchini with cherry plum, compote usually comes to mind. However, try this original preparation of young zucchini with onion and cherry plum circles; it will surprise you with its fresh, sweet-spicy taste. Such a bright jar will be a wonderful gift for relatives in winter when visiting.

To deliciously marinate zucchini for consumption in the cold season, you can prepare a sweet and sour marinade with an abundance of greens. Zucchini are cut into thin slices and soaked in this marinade, saturated with its aromas.

This delicious zucchini appetizer will be a great addition to main dishes on the dinner table and more. Bulgarian zucchini has a pleasant sweet and sour taste and remains crispy and juicy.

A very simple and rather spicy zucchini snack in tomato sauce will allow you to enjoy the taste and juiciness of vegetables in winter. In this recipe, you can use both young and large zucchini with a dense skin, it will turn out equally tasty.

Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs.

Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table!

Delicious snacks are made from zucchini in batter. Such a dish can be served as an aperitif before a meal or as a component of a complex side dish for hot meat dishes.