Zucchini for every day

Zucchini stuffed with turkey and baked in the oven turns out to be very tasty and juicy. It's easy to love such a dish - just cook it once! The ingredients used are available and the recipe itself is simple. Zucchini with turkey has a rich and pleasant taste. The combination of these products is very successful.

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

Delicious vegetable appetizer with an appetizing crust. This dish is very easy to prepare. It will be a great addition to the side dish and will make your dinner truly healthy.

Delicious batter can transform any dish! And zucchini in batter are simply amazing. They retain their delicate flavor and become crispy. Serving such a dish with garlic sauce, you get the perfect snack and compliments from your family!

Fried zucchini is a great soft appetizer with a delicious crust. It will be an excellent addition to various side dishes, as well as meat. Chopped garlic will add a special flavor to the dish!

Fried zucchini in a juicy garlic-sour cream sauce is just an amazing taste combination! Ruddy, with a golden crust, they will be an excellent dish both for a family dinner and for a festive feast!

Stuffed zucchini is a very simple and delicious appetizer that is perfect for a family dinner! With mayonnaise and egg, the courgettes are tender and juicy. And cooking them is quite simple!

Baked zucchini is always a real treat. And if you cook them with minced meat and tomatoes, and even sprinkle with cheese and garlic on top, the dish will simply disappear from the table. It is perfect not only for a family dinner, but will also find a place among holiday snacks.

A delicious and quick hot snack for a good company of zucchini in breadcrumbs and cheese is cooked in the oven. Preparing a snack is quick and easy. You can serve this crunchy treat with any sauce.

Crispy zucchini in batter with spicy sauce is a fragrant pleasure. This is an excellent dish for a good company, in which it will be pleasant to eat them. It is convenient to take such zucchini with you on the road or out into the countryside.

The most delicious and healthy zucchini, of course, in the summer, in the season of vegetables. To prepare this version of fried zucchini in batter, you need to choose small fruits, they have a thin skin and small seeds. And we suggest you prepare a fragrant garlic sauce for zucchini. This simple and quick zucchini recipe will be appreciated even by novice cooks.

Korean sauce, served with fried zucchini, complements the vegetable taste very well and gives them a piquancy and pleasant spiciness. The dish is simple and quick to prepare and will be a great snack. Follow these steps and enjoy.

Zucchini are vegetables that go well with many foods. Let's cook them in the oven, without bringing them to absolute softness, but leaving them a little al dente. It is advisable to use zucchini young of the same size. We will stuff the boats with chicken and vegetables. A juicy and tender dish will bring many benefits and satiety to you and your guests.

For such a snack, it is better to use young zucchini: the shape and taste will be optimal. You can serve zucchini with mushrooms both hot and cold. Do not forget to use fresh dill when cooking, it will add a pleasant aroma and give freshness to the final taste.

These zucchini are perfect for a light but hearty dinner. The combination of meat with vegetables is always tasty and healthy. For the richness of the taste and aroma of the zucchini, generously fill it with Parmesan. It is recommended to serve the dish hot, sprinkled with fresh chopped herbs.

For the preparation of such a snack, it is better to use young zucchini. They do not need to be freed from the peel and seeds, and the blank circles are obtained with an ideal shape. It's amazing how two such simple and familiar products make such a delicious and rich dish. Serve zucchini baked with cheese, preferably hot. However, when cooled down, they are also very tasty and can serve as a great quick snack at the right time.

Crispy on the outside and juicy on the inside, with a ruddy cheese crust - this is how zucchini in batter, baked in the oven, turns out. You can cut zucchini for baking arbitrarily, but it is in the form of sticks that they look attractive and in this form it is convenient to eat them.

Zucchini prepared in this way is delicious both hot and cold. This is a fairly hearty dish, but at the same time light. You can serve these zucchini as a dinner or a hearty snack throughout the day. Add a clove of garlic to the minced meat for aroma - it goes well with zucchini and minced meat.

This light and hearty dish will appeal to even those who dislike zucchini. Firstly, the look of stuffed zucchini is very attractive.Secondly, the neutral taste of the vegetable is successfully complemented by rice, sautéed onions and carrots. Minced meat in the filling gives satiety and intensity of taste. And the gravy makes the dish juicy and tender.

For the preparation of stuffed zucchini, it is better to use young fruits - their pulp is softer. If mature zucchini are available, then the skin must be cut off, and the pulp is removed from the seeds. Minced meat in the filling can be any: chicken, mixed, pork or beef. It is important that the consistency of the minced meat is uniform, and its particles are small. This contributes to an even baking and an optimal taste of the finished dish.

There are a lot of recipes for cooking zucchini. The result is a delicious meal every time! Today we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini with a golden cheese crust. Mmm ... look how great it is!

Summer and autumn are the best times to enjoy the taste of vegetables. We prepare salads from them, stew, marinate, bake. Today we will cook baked zucchini with sour cream sauce. We will have a light summer-style dish under a thin cheese crust with spicy notes of garlic and thyme aroma.

The fastest and least troublesome way to cook zucchini is to bake them in the oven with sour cream and garlic sauce and cheese. This method of cooking, without the use of oil, makes the dish light and healthy and preserves the maximum benefit and vitamin in the zucchini.

The easiest and fastest zucchini dish to prepare is zucchini fried in rings in flour batter. In summer and autumn, during the ripening period of this vegetable, this dish is especially popular. The zucchini turns out to be golden brown, with a crispy crust and goes well with a spicy sour cream-garlic sauce.

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

When a good harvest of zucchini has turned out, various options for their preparation come to mind. Today we will cook zucchini stuffed with minced meat. This dish combines meat and a side dish, so we don't have to rack our brains and waste time preparing two dishes. So, let's get started with cooking!

Zucchini is a wonderful seasonal vegetable that can be used to prepare a huge variety of dishes, from fritters and casseroles to cooking zucchini with minced meat. Stuffed zucchini cooked in a slow cooker is a great option for lunch or dinner.

Not many people can appreciate the taste of zucchini, it is very peculiar. Therefore, they are most often used as the basis of snacks and hot dishes. For example, zucchini stuffed with mushrooms and minced meat, baked in the oven, look original and very convenient for serving.

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. Zucchini cooks quickly, so all you have to do is wait for the cheese to brown.

In the summertime, zucchini is a real boon for those looking for a light meal. You can cook a wide variety of dishes from zucchini: pancakes, casseroles, pancakes, vegetable stew. And zucchini in batter will conquer you with their crispy crust.

One of the options for using vegetables such as zucchini useful for our body is to fry them in a garlic-cheese batter based on flour and kefir. This is a great way to dispose of zucchini stocks at home for a delicious snack.

Zucchini with homemade minced meat, fried in breadcrumbs, are tender, full of juice, fragrant.Add more seasonings and herbs to them, because these juicy vegetables will perfectly absorb their smells.

If you are fortunate enough to have an oven with the "Grill" function, you can use this and prepare many healthy and aromatic dishes. One of these dishes is young zucchini in a sauce of Greek yogurt and herbs with garlic.

Young zucchini stuffed with minced meat with rice, baked in the oven with tomato and sour cream sauce, turn out juicy and tender, melt in your mouth. This is a quick and unpretentious dish to make your family happy even every day.

Stuffed Zucchini with Chicken and Mushroom is a dish best prepared for a leisurely weekend for the whole family. Moreover, the output is a lot of portions. Relatives will just lick their fingers from such a treat.

Zucchini stuffed with cubes of chicken fillet and vegetables, with cheese and in a creamy sauce can definitely become an occasion for the whole family to gather at the dinner table. This dish is usually liked by both adults and children.

An unpretentious dish in the form of zucchini with chicken under a cheese cap can surprise your home on a summer day off. When the usual dishes from zucchini are already tired, and the harvest turned out to be especially rich, such a dinner will come in handy.

Zucchini stuffed with mushrooms is a light summer dish that differs not only in its pleasant delicate taste, but also in its versatility: it will perfectly fit not only into the festive, but also into the everyday menu. By the way, instead of mushrooms, you can use minced meat as a filling: pork, beef, fish.

Zucchini stuffed with chicken will perfectly fit not only into the everyday, but also into the festive menu. This dish is very easy to prepare, so, undoubtedly, even a novice housewife can handle it.It should be noted that zucchini stuffed with chicken should be appreciated by adherents of proper nutrition. Indeed, regularly using such a dish, you do not have to worry about the appearance of extra pounds.

This easy-to-prepare and at the same time interesting dish is unlikely to leave indifferent any of your guests. In addition, zucchini with minced meat in batter will perfectly fit into the everyday menu. The main secret of the dish is the perfect combination of familiar ingredients.

If you constantly do not have enough time to cook dinner for loved ones, the recipe presented to your attention will be just the way. Zucchini in batter in a multicooker is a dish that requires minimal costs, both in time and in ingredients. In addition, a big plus of zucchini prepared in this way is low-calorie content.

Looking for an unusual fresh dish but don't want to spend too much time at the stove? Then the recipe that we present to your attention will be very useful for you. To make the dish as tasty and tender as possible, we recommend using only young zucchini as the main ingredient.

Most often, peppers are stuffed with minced rice and meat, but zucchini are no worse than peppers suitable for stuffing. Cooking this mouth-watering lunch in a multicooker will ensure the juiciness and tenderness of both the filling and the courgette. Try it!

Delicious zucchini in batter can be easily cooked even if you don't have any chicken eggs in your fridge. The batter can be easily prepared without them, if you use our simple and delicious recipe for cooking zucchini.

Stuffed zucchini is a real treat. This dish can be considered not only tasty, but also very healthy. Meat with vegetables goes well, and zucchini is no exception to this rule. This dish can be served hot or cold.

The batter for frying zucchini pieces does not have to be cooked in water or in sweet milk. Kefir batter turns out to be even more airy, tender, as a result, the zucchini is enveloped in a very tasty fried dough coat. Be sure to cook the zucchini in kefir batter when the ripening season for these wonderful vegetables comes!

For the recipe, you need young zucchini with a thin skin that does not need to be peeled (for old ones, you will have to cut the skin and remove the seeds), as well as cheese, flour and garlic needed to make batter. Thanks to the "fur coat", the flesh of the zucchini will remain juicy and tasty, and the cheese-garlic batter will delight you with its delicate, piquant crust. This is a delicious recipe!

Zucchini is a vegetable not only tasty, but also rich in useful microelements. It is very easy to prepare and there are many recipes for cooking zucchini dishes. Zucchini in batter with garlic and cheese is very tasty.

Zucchini in batter turns out to be very juicy, because it remains inside the dough. To keep the zucchini from being soggy, the fire should not be too strong. Garlic sauce or regular sour cream is suitable for fried zucchini in batter.

Zucchini in batter with sour cream is a dish that can be prepared as an appetizer even for a holiday. Zucchini in batter is cooked in a pan, in the oven and deep-fried. If you want to cut down on the calorie content of your snack, roast the zucchini in the oven.

A deep-fried zucchini appetizer is perfect with meat dishes, for example, instead of potatoes. Deep-fried zucchini can be served with a sauce made from sour cream with fresh chopped dill.