Zucchini with mayonnaise for the winter

I advise you to prepare a delicious and aromatic appetizer from fried zucchini with mayonnaise for the winter. The appetizer is prepared quickly and turns out to be quite unusual and spicy. I cook this appetizer all the time and in large quantities.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Adjika from zucchini with mayonnaise is an unusual and interesting preparation for the winter. In addition to mayonnaise, this recipe provides for the use of tomato paste, in which case the color of the adjika will be beautiful and the taste will be more intense. Garlic and hot peppers will add a real piquancy to adjika.

Cooking snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

The recipe for making squash caviar with mayonnaise and Krasnodar sauce differs from traditional recipes. Krasnodar sauce, prepared on the basis of tomato and apple puree with spices, makes caviar spicy and with a piquant aroma, and mayonnaise gives the dish special flavor notes. Using this recipe, you can quickly prepare caviar for lunch or dinner and preserve it for the winter.

If you are looking for rolls that will appeal to the whole family and at the same time will be stored for a long time and will not be picky about storage conditions, feel free to refer to the recipe for squash caviar with mayonnaise and ketchup. Delicate and juicy squash caviar will be a great addition to any meat or fish dish.

One of the most popular snacks, familiar to every housewife, is squash caviar. Its prevalence is explained by the fact that such an appetizer is very juicy, tender and goes well with any dish. According to the recipe for squash caviar with mayonnaise and mivina, this appetizer will definitely turn out to be especially tasty for you.

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And most importantly, the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Zucchini caviar through a meat grinder is tender and easy to use. It can be spread on bread, added to other cold snacks, or served as a sauce. You can prepare such a dish for the winter without sterilization!

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste. I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

For me, the preparation of any blanks for the winter is my favorite thing. Zucchini caviar with mayonnaise without tomato paste was no exception. I love squash caviar and use several of my favorite recipes.Such squash caviar often helps out when you need a quick snack.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

I propose to cook squash caviar with mayonnaise. This recipe was used during the Soviet era. Zucchini caviar can be cooked in pieces or in chopped form, it is already a matter of taste. Serve the squash caviar according to this recipe with a fresh white loaf for sweet tea.

Zucchini salad with mayonnaise is an appetizer option that will fit not only into the everyday, but also into the festive menu. Due to the fact that it contains vegetables and herbs, this salad has a pleasant aroma, which is associated with warm summer days. If you strictly follow the principles of proper nutrition, it is better to notice mayonnaise dressing on your favorite vegetable oil.

Spicy squash caviar turns out to be a little spicy, has a bright color and rich creamy taste. The texture of the appetizer is silky and smooth, homogeneous.

Cooking zucchini caviar in a multicooker with a pressure cooker function is greatly simplified. Mainly because it reduces the time it takes to cook vegetables. The consistency of the finished caviar is homogeneous, thick and very tender. Of course, caviar can be cooked in a regular multicooker without the above function, but the cooking time will significantly increase. All details are in the recipe.

Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes.

Why spend extra effort on the preparation of blanks. The multicooker will easily cope with this task and will preserve the dish without letting it burn. Mayonnaise will make the caviar more tender and softer in structure.

If you are racking your brains about what to cook from a large harvest of zucchini, our recipe will come to your rescue. Delicious, delicate consistency and spicy-tasting squash caviar with mayonnaise and tomato paste! What could be tastier ?!

Zucchini caviar is appreciated by many for its ease of preparation and excellent result - a tasty and juicy appetizer for various dishes. If you plan to prepare more of this delicacy at once, try the recipe for squash caviar with 6 kg mayonnaise. You will definitely like the ready-made appetizer.

I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette.

No matter how much I tried to cook zucchini caviar, it always turned out very tasty. Once I came across another recipe for squash caviar with mayonnaise, and decided to cook it, which I never regretted. At first I was confused by the mayonnaise in the composition, but then I realized that it was he who gave the caviar tenderness and pleasant texture.

Zucchini caviar is a blank that has many interpretations. I suggest making squash caviar with mayonnaise and carrots. The caviar is obtained with a delicate and smooth consistency. Zucchini caviar is a great option for a quick and tasty snack.

Zucchini caviar with mayonnaise is a dish that will appeal to both adults and children.If you strictly follow the step-by-step instructions that are presented to your attention, you have every chance of getting a delicious snack that even the store one cannot compare with. Such caviar can be prepared for the winter by rolling it up in jars, or stored in the refrigerator for several weeks.

Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes. Mayonnaise gives the caviar a light creamy flavor.

Zucchini caviar with mayonnaise and tomato paste without the addition of vinegar has a grainy consistency due to the fact that raw vegetables are chopped in a meat grinder. Despite the absence of excess acid in the recipe, the preparation is well worth it, the cans do not swell.

Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color.