Zucchini with meat

If you have a little minced meat left and you are thinking what to cook from it, then you can make an interesting and tasty dish - nests of zucchini with minced meat. It only needs a special grater to grind the zucchini. This dish will be made quickly and will decorate any table.

Zucchini nests with minced meat will be a simple, beautiful and delicious dish for lunch or dinner. Any mince is suitable, you can take a mixture of beef and chicken. This dish can be prepared for proper nutrition or diet.

Khashlama, popular in the Caucasus, is very similar to what we are used to calling stew. There are, however, their own distinctive features. Firstly, this is a vegetable broth - there is quite a lot of it, and it is very rich. Secondly, it is an obligatory meat component, in this case - chicken. The meat is stewed in broth and turns out to be tender, melting in the mouth. Khashlama can simultaneously serve as both the first and second course, while it will provide satiety for a long time.

Khashlama in Armenian is prepared with the addition of beer, and sometimes there are options with red wine. It is the latter that we will cook according to this recipe. The technology for making khashlama is about the same: we cut the meat with vegetables and put them in a deep frying pan or saucepan, seasoning with salt and spices. The final step before stewing is adding wine. This will give the dish a reddish hue and an interesting aftertaste. Definitely worth a try!

Despite the fact that we do not add any liquid when preparing khashlama, the finished dish looks like a thick soup. Vegetables and meat emit a lot of juice when stewing - it is enough for each piece of khashlama to cook until soft and remain juicy, as well as to form a free broth. The dish has a very rich taste of natural products. Please note: you do not need to add oil either - the dish is great for proper nutrition. The multicooker is ideal for making khashlama.

There are a lot of options for eastern khashlama, since not only every Caucasian people, but also individual housewives adapt the dish to their conditions and individual tastes. This is somewhat reminiscent of the situation with borscht, isn't it? There are no right or wrong recipes, because each option is delicious and unique. According to this recipe, we will cook pork-based khashlama with eggplant, celery, zucchini and carrots.

This casserole variant is very popular during the zucchini season. The dish is simple and hearty. Potatoes, zucchini and tomatoes are baked with chicken under a delicious cheese crust.

Housewives love to cook a delicious balanced dish of vegetables and chicken meat or simply a casserole in the fall from the harvest harvested in their own garden. It combines the great taste and health benefits of vegetables.

Often housewives add eggplants to khashlama along with onions, peppers and tomatoes. This vegetable adds a special flavor and spicy flavor to the meat. In addition, the eggplant retains its shape well during stewing, only it needs to be cut into large pieces. We simmer the dish in a cauldron. In the recipe, you are invited to add stalked celery with zucchini.

Potato casserole is very tasty to cook with minced meat and sour cream dressing. So it turns out to be especially satisfying and tender. Mild delicate taste and aroma make it especially appetizing! Real jam!

A casserole with minced meat, potatoes, cheese and vegetables is an incredible dish, very nutritious and satisfying. Cooking is easy and simple and can feed a large family. Delicate, juicy casserole will definitely appeal to all household members!

A simple and tasty dish made from zucchini and minced meat. This is especially true when the season for young squash begins. Instead of the usual dough, tender squash pancakes are baked.

A bright and juicy dinner for the whole family - pieces of turkey baked with vegetables. The meat is perfectly saturated with the juice of other products. Delight your loved ones with a delicious dish with vitamins.

Pork with assorted vegetables can be the main dish on the festive table, and a delicious and satisfying lunch. The meat is saturated with vegetable juice, and the vegetables - with meat, which makes the dish incredibly aromatic and juicy. The vegetables will suit whatever you have in your refrigerator, and by changing their composition, you will get a new taste of the dish.

Vegetable pilaf with mushrooms has a special taste, besides, the dish is low-calorie and healthy not only for fasting days, but also for a healthy diet. The spices give the pilaf a wonderful aroma and the turmeric a golden hue. You can choose vegetables for pilaf according to your taste preferences, any mushrooms are suitable. The secret to the deliciousness of the dish lies in frying all the vegetables before laying the rice.

Turkey pilaf, as a dietary and easily digestible meat for the body, especially cooked in the oven and with a low oil content, is ideal for children and a healthy diet. Pilaf is prepared from turkey fillet and "Jasmine" rice to make the dish crumbly. Garlic and seasonings, if the dish is for children, do not put, but add a little zucchini.