Zucchini caviar in a blender

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a preparation can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

The preparation of snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

You can process a wide variety of courgettes with this recipe. You are invited to cook caviar from them. Grind the vegetables in a meat grinder so that the caviar is coarse. We cook without vinegar and only with a small amount of citric acid for safe storage.

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

Making homemade squash caviar is not at all difficult. An appetizing vegetable snack to complement many of your meals. In addition, caviar can be prepared for the winter and will delight you all year round.

Mouth-watering squash caviar can be prepared according to a homemade recipe. It will turn out no worse than from the store! Vegetable preparation is universal in its application: it can be both a sauce and an important component of cold snacks.

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Zucchini caviar in a slow cooker is very easy to cook. The appetizer turns out to be very tender and appetizing. It can be used as a sauce or to form buffet meals.

Homemade squash caviar is not at all difficult to cook. The appetizer is served chilled, it can be spread on bread, and also served as a sauce for hot dishes.

As you know, squash caviar is a Soviet-era delicacy, which was sold in stores, and also prepared at home on its own. I really want to share one of my favorite recipes for squash caviar. Hope you enjoy a delicious snack with a delicate texture.

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste.I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

For me, the preparation of any blanks for the winter is my favorite thing. Zucchini caviar with mayonnaise without tomato paste was no exception. I love squash caviar and use several of my favorite recipes. Such squash caviar often helps out when you need a quick snack.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

Zucchini caviar is a fairly budgetary appetizer, and how delicious it is simply beyond words. Such a preparation will not leave you hungry. Zucchini caviar is a great snack option. For the preparation of winter preparations, each housewife has her own proprietary recipe.

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

You always want to prepare large quantities of vegetables for the winter, and make the cooking process simple and effortless. I want to share with you a simple recipe for squash caviar with tomato paste, which will not take much of your time and the result will be delicious.

I propose to cook a wonderful recipe for squash caviar with tomato paste and garlic. The minimum amount of available and inexpensive ingredients will be required to prepare the snack. Zucchini caviar goes well with pasta or potatoes as a flavorful sauce.

Zucchini caviar is a fairly popular vegetable appetizer that has many recipes and variations. Zucchini caviar with bell pepper and tomato paste turns out to be balanced in taste. Squash caviar can be served with bread or a white loaf as sandwiches.

I suggest using a recipe for delicious and simple squash caviar for the winter without vinegar and sterilization. The uniform and delicate texture of squash caviar looks great on sandwiches made from fresh aromatic bread.

Harvesting squash caviar seems to many to be an overwhelming and long task - the caviar is sprinkled, cooked for a long time, and burns. However, if you cook it in a multicooker, then the process is simplified to a minimum. The slow cooker will cook the caviar itself, it will not need to be stirred, and the free time can be spent on something else.

Appetizing spicy squash caviar is a great addition to any meat dish. Spicy food lovers can eat such caviar even with ordinary bread or potatoes. The caviar prepared according to this recipe turns out to be really spicy, fragrant, spicy.

Very tasty, tender, creamy squash caviar - a favorite snack of many. Previously, caviar was ground through a sieve or minced in a meat grinder, but today you can simplify and speed up the process with a blender. Thanks to the blender, the consistency of the caviar will be as small and smooth as possible.

Here is a simple recipe for cooking squash caviar. This dish will be a great addition to meat dishes and your favorite side dishes. In order for the caviar to be as tender as possible, when choosing ingredients, you should give preference to exclusively young zucchini with thin skin.

Zucchini caviar is an excellent appetizer that goes well with meat dishes, various side dishes, in addition, such caviar can be spread on sandwiches. In order for your preparation to be as tender and juicy as possible, give preference to young zucchini with thin skin. Thanks to the recipe that is presented to your attention, you can prepare the most delicate zucchini appetizer in a small amount of time, which greatly outperforms the store in taste.

Zucchini caviar is an appetizer that will perfectly fit not only in the festive, but also in the everyday menu. Thanks to the simple set of ingredients, this dish can be prepared at any time of the year. Cooking squash caviar in a bag is a way that will greatly simplify your life: vegetables do not need to be chopped with a meat grinder, since its finished consistency is fine-grained. It should be noted that such an appetizer tastes like a favorite snack from the Soviet past.

Spicy squash caviar turns out to be a little spicy, has a bright color and rich creamy taste. The texture of the appetizer is silky and smooth, homogeneous.

When squash caviar is made from baked vegetables, it is healthier because when baked, the beneficial properties of vegetables are preserved. Also, the advantage of this cooking method is that you do not need to interfere and control anything.

Few people now buy squash caviar in the store, many still prefer to put a jar or two of caviar for the winter on their own during the squash season. This product is natural and low in excess fat.

Delicious squash caviar in 20 minutes - easy! You just need to prepare all the ingredients, and the microwave will do the rest for you. Thinly chopped vegetables will be baked in the microwave for 5-10 minutes, after which they will only have to be chopped in mashed potatoes. You will not even notice how this delicious and tender appetizer appears on your table.

Today we want to offer you a recipe for making squash caviar. The whole process of preparing vegetables takes no more than half an hour, after which the vegetables are baked in the oven, and then pureed with an immersion blender. Thanks to baking in the oven, vegetables retain their useful properties and taste, so our caviar turns out to be very tasty and as healthy as possible.

Squash caviar is a great option for a cold vegetable snack or snack. We will bake vegetables for caviar in the oven. Due to the fact that vegetables are baked in the sleeve, they fully retain vitamins and useful properties, at the same time, vegetables do not need to be constantly stirred and made sure that they do not burn. The cooking process does not take much time, it is as convenient and fast as possible.

Zucchini caviar is an excellent appetizer that consists of a wide variety of vegetables in perfect harmony with each other. Thanks to a small amount of vegetable oil, the caviar is light, and after grinding on a blender, it acquires an airy texture. Spices and tomato paste add a pleasant sweet and sour taste to vegetables, which goes well with meat and vegetable dishes.

The multicooker is an indispensable assistant for housewives during the harvesting season; in it you can stew salads, cook jam and even sterilize jars with it. Very tender and tasty squash caviar will turn out if you stew it in a slow cooker.

The Redmond multicooker is a kitchen technique that is perfect for preparing stewed salads and preparations for the winter. You can cook fantastically delicious squash caviar in it.

The recipe for a note for lovers of squash caviar. Thanks to him, you do not have to spend a long time near the stove, constantly stirring the caviar and making sure that it does not burn. And it turns out to be surprisingly tender and fragrant.

Many will appreciate the original taste of squash caviar, as well as the simplicity of its preparation. This grainy appetizer will perfectly complement meat and fish dishes on your table.

In recipes for squash caviar, you can often find the addition of mayonnaise, vegetable oil and, as a rule, a considerable amount of sugar. All this has a positive effect on the taste of the finished caviar, but significantly adds extra calories. According to this recipe, we propose to cook the most natural caviar from zucchini without adding sugar at all. Even the amount of vegetable oil is reduced to a minimum, since the zucchini are baked in the oven in their pure form before chopping. In order for the taste of caviar to be delicate with natural sweetness, it is recommended to use young fruits.

Zucchini caviar is very easy to prepare. It turns out even easier and faster if you use a multicooker. In this appliance, vegetables are stewed evenly from all sides, which ensures the speed of cooking. To grind caviar with an immersion blender, it is worth putting the vegetables from the multicooker into another container so as not to scratch the bowl cover. After grinding, return the caviar back and continue stewing.

Homemade squash caviar is strikingly different from store-bought caviar: it is richer in taste, more aromatic, much more natural and healthier in composition. To achieve a delicate uniform consistency, use a blender - submersible or stationary. When cutting vegetables for caviar, it is advisable to observe approximately the same size of the pieces: this way the vegetables will cook evenly, and the finished caviar will have an optimal taste.

Cooking zucchini caviar in a multicooker with a pressure cooker function is greatly simplified. Mainly because it reduces the time it takes to cook vegetables. The consistency of the finished caviar is homogeneous, thick and very tender. Of course, caviar can be cooked in a regular multicooker without the above function, but the cooking time will significantly increase. All details are in the recipe.

A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long!

Appetizing squash caviar, stewed in tomato paste, turns out to be incredibly tender, with a soft texture and amazing aroma. A real treat of childhood! And it's so easy to make at home!

Delicate squash caviar is a real taste of childhood. And cooked with the addition of tomatoes and carrots, it becomes even more appetizing! Such a delicacy will complement many dishes and will give you real pleasure!

Vegetable squash and pumpkin caviar is a delicious and delicate snack. You can cook many unique dishes with it. Delicate, juicy and fragrant, it will make them more appetizing, and compliments from relatives will not keep you waiting!

Zucchini caviar turns out to be very tasty if tomatoes are added to it. You can prepare such a snack for dinner (then you do not need to add vinegar) or roll it up for future use for the winter. With the help of the hand blender, we will make caviar with a uniform and delicate consistency. You can use a meat grinder for these purposes.

Soviet caviar was delicious due to the standards applied at the time. Whole cans of it could be eaten. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste.

A simple way to make zucchini caviar includes only natural ingredients (no harmful additives). The appetizer will appeal to both children and people who seek to eat right. Cooking with the help of a kitchen assistant - a multicooker, becomes a sheer pleasure, and the taste of such caviar is delicate and rich.

Very tasty and aromatic caviar can be prepared from just three vegetables. Such a zucchini appetizer is good for a side dish, and in the form of a sauce for fish and meat dishes, and for kebabs.

Zucchini and apple caviar turns out to be very juicy, aromatic and appetizing. The appetizer is simple and quick to prepare, it can be served with meat or fish dishes.

Delicate squash caviar can be prepared with a minimal set of ingredients. The absence of tomato paste in the recipe makes the dish even more natural and aromatic. Caviar can be used for cold appetizers and also as a sauce.