Marinated zucchini

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crunchy cucumbers are obtained in one jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Zucchini grows so quickly in the summer season and in such quantities that you can try all the available recipes at once. If your cellar is already full of stews and lecho, try pickling the zucchini separately from other vegetables and keeping them crisp until winter.

Appetizing crispy zucchini can be marinated just like that, without any salad, and most importantly - without the subsequent sterilization of the preparation. Be sure to try saving a couple of small zucchini with this recipe and you'll be pleasantly surprised by the taste of this recipe!

Marinated zucchini is a delicious and aromatic snack for the whole family. With her, any dish acquires new notes and becomes more appetizing and healthier. For dinner and lunch, for family and dinner parties, such a dish is always greeted with a bang!

Zucchini cooked according to this recipe is very crispy. Young zucchini with a thin skin are the best. Zucchini with garlic and dill is a great cold appetizer that will aid digestion and perfectly complement any dish.

Appetizing marinated zucchini in cubes is not only tasty, but also beautiful. It's pretty easy to cook them, though not fast. This preparation will be an excellent cold snack for various dishes with potatoes and meat in the cold season.

Products with the GOST quality mark have always met high product requirements. Preparing high-quality marinated zucchini at home with our recipe is as easy as shelling pears. Ready vegetables will delight you with an ideal balanced taste, juiciness and aroma.

An easy-to-use preparation of zucchini with herbs and carrots is good in hot summer, when you do not want to be too smart with cutting and preparing many different vegetables. Zucchini after conservation has a sweet-salty sour taste, ideal as a cold snack.

Zucchini marinated with wedges looks attractive both in a jar and on a plate. It is convenient to eat such pieces whole, as well as cut into salad if necessary. Of course, for such a harvest, it is precisely young zucchini that is needed, from which you do not need to cut out either the contents with seeds or cut off the peel. Then the slices are as tasty and beautiful as possible.

Zucchini marinated with chili ketchup takes on a slightly different sound. Vegetables become more savory and delicately sweet. In addition, the ketchup-colored marinade looks unusual and attractive. For such a preparation, it is recommended to choose ketchup with the simplest and highest quality composition, which will ensure food naturalness.

Marinated zucchini is always a great snack. They are juicy, crunchy and perfect for a casual table as well as a festive one. To make the zucchini really tasty, we choose young fruits for pickling: they have the perfect tender pulp, which provides here the most valuable density and delicate texture. This recipe is for a 3 liter jar and does not require sterilization. Instead, vegetables in a jar are processed with boiling water, and the finished piece is wrapped and slowly cools down - this is enough to ensure long-term safe storage.

Marinating zucchini with cucumbers together is a great idea. Firstly, it is convenient, secondly, delicious, and thirdly, it promises freedom of choice at the time of serving. In order for the preparation to please with taste and appearance, when selecting raw materials, it is worth giving preference to young zucchini and small cucumbers. These fruits are always tender, crispier and visually appealing. The recipe is for one three-liter can.

In order for your favorite zucchini blank to be well stored until winter, it is not necessary to use vinegar. Citric acid will do an excellent job with this task, and there will be more benefits for seaming. We will sterilize the jars with the blanks and store them calmly until winter.

This crispy zucchini mug has a spicy aroma from spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored.

Today we will be engaged in the conservation of young zucchini. Delicious and crunchy, they are a great alternative to fresh salad on a festive or casual table. As a preservative, we will add citric acid to the marinade, it is a natural preservative and does not give zucchini a pungent smell, unlike vinegar. Optionally, you can replace citric acid with lemon juice - it will give the zucchini a pleasant citrus flavor.

Zucchini rolls rolled up in a spicy marinade with vegetables are a whole range of flavors. A rainbow of flowers, consisting of multi-colored zucchini, bright carrots and juicy dill, will delight you not only with its taste characteristics, but will also bring a bright variety to both festive and everyday tables. Delicious and juicy zucchini will serve as an excellent side dish for meat, and will also be an excellent cold appetizer.

Have you ever tried crunchy pickled zucchini? Cut into small rings, rolled in a spicy marinade with garlic, horseradish, pepper and dill, they taste amazing! It is very convenient to preserve zucchini in liter jars so that the open twist is not stored in the refrigerator for a long time.

When you mention the combination of zucchini with cherry plum, compote usually comes to mind. However, try this original preparation of young zucchini with onion and cherry plum circles; it will surprise you with its fresh, sweet-spicy taste. Such a bright jar will be a wonderful gift for relatives in winter when visiting.

To deliciously marinate zucchini for consumption in the cold season, you can prepare a sweet and sour marinade with an abundance of greens. Zucchini are cut into thin slices and soaked in this marinade, saturated with its aromas.

This delicious zucchini appetizer will be a great addition to main dishes on the dinner table and more. Bulgarian zucchini has a pleasant sweet and sour taste and remains crispy and juicy.

A very simple and rather spicy zucchini snack in tomato sauce will allow you to enjoy the taste and juiciness of vegetables in winter. In this recipe, you can use both young and large zucchini with a dense skin, it will turn out equally tasty.

Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs.

Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table!