Spicy zucchini for the winter

For the winter, I want to prepare as many delicious and varied dishes as possible. Fried zucchini will join the ranks of seamers and will definitely please the household. This is a quick recipe with vinegar and no heat sterilization. At the same time, such a dish is stored very well.

For pickling whole cucumbers, vegetables of a certain type and size are usually selected. What to do with large and varied cucumbers that have not been "calibrated" for pickling? There is a great option to prepare such vegetables for the winter in bars. They fit perfectly in a jar and are convenient to serve, as they can immediately be laid out on a plate in pieces.

Did you know that fried zucchini can be closed for the winter? We offer you a recipe for fried zucchini with fresh herbs and garlic, which are perfectly stored in a jar all winter. Opening a jar with such a snack in winter, you can enjoy their taste to their fullest and remember the warm summer days.

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

To roll up zucchini with chili ketchup, in addition to these ingredients, you will need vinegar, salt and sugar, water, garlic and peppercorns. Ketchup adds spice to the entire snack, it is also responsible for the safety of the workpiece along with the vinegar.

You can prepare mouth-watering fried zucchini for the winter for future use and close this mouth-watering snack in jars. Cooking this dish is not so difficult, but you will have a wonderful side dish for various meat dishes for the winter or spring season. Try it!

Excellent Korean zucchini is easily prepared for the winter according to this recipe - it is good because it does not require sterilization. Roll up the zucchini in this way, and you will not regret: in winter, such a salad will be one of the first to disappear from your pantry! In addition, the recipe is very simple, and the components for seaming are very cheap or even grow in their own garden.

According to this recipe, you can prepare a delicious appetizer for dinner or put it in jars and prepare it for the winter. This salad successfully combines zucchini, bell peppers and carrots.

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Squash caviar in pieces prepared according to this recipe turns out to be especially tasty. The secret to the incredible taste lies in the equal proportions of zucchini and tomato. Sweet and sour tomato flavor perfectly complements the delicate taste of zucchini. The combination of zucchini with the rest of the ingredients allows you to cook divinely delicious caviar.

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Beautiful yellow color, incredible and piquant taste, delicate texture - all this describes adjika made from zucchini with apples. Adjika turns out to be so tasty that you just lick your fingers! Lovers of savory seasonings and sauces for various dishes will be able to appreciate such a preparation.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Adjika from zucchini with mayonnaise is an unusual and interesting preparation for the winter. In addition to mayonnaise, this recipe provides for the use of tomato paste, in which case the color of the adjika will be beautiful and the taste will be more intense. Garlic and hot peppers will add a real piquancy to adjika.

Adjika from zucchini from the "Always not enough" series is a spicy aromatic sauce made from zucchini, tomato paste, garlic and hot pepper. Zucchini must be twisted in a meat grinder so that the sauce is with "grains" of vegetables. Hot peppers should be taken fresh or dried, but not ground.

The recipe for making squash caviar with mayonnaise and Krasnodar sauce differs from traditional recipes. Krasnodar sauce, prepared on the basis of tomato and apple puree with spices, makes caviar spicy and with a piquant aroma, and mayonnaise gives the dish special flavor notes. Using this recipe, you can quickly prepare caviar for lunch or dinner and preserve it for the winter.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

In this recipe, you are invited to cook squash caviar in a slightly different way. Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

Adjika has earned the trust of many families as an ideal appetizer or sauce for various dishes. We offer a variant of zucchini adjika with tomato paste and bell peppers. This spicy, juicy and aromatic adjika will surely please all your household members.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here. Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

Homemade squash caviar is not at all difficult to cook. An appetizing vegetable snack to complement many of your meals. In addition, caviar can be prepared for the winter and it will delight you all year round.

Spicy zucchini adjika can be used as a sauce, as well as for preparing cold snacks. Such a dish is quick and easy to prepare, in addition, it can be prepared for the winter.

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Aromatic zucchini lecho can be served with meat or fish, and can also be used as an independent snack. The dish can be prepared for the winter and served all year round.

Such a common snack as squash caviar is very popular with everyone who was born in the Soviet Union. Each housewife has her own ideal recipe and uses it. Most often, you can find squash caviar in chopped form, and I want to offer a recipe for squash caviar in pieces.

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste. I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

I propose to cook a fragrant and moderately spicy zucchini adjika. The name of this adjika speaks for itself - "Lick your fingers!" The combination of vegetables in this appetizer is so perfect that without any ingredient, the taste will not be the same. So I don't recommend changing anything in the recipe.

For me, the preparation of any blanks for the winter is my favorite thing. Zucchini caviar with mayonnaise without tomato paste was no exception. I love squash caviar and use several of my favorite recipes. Such squash caviar often helps out when you need a quick snack.

If you have never tried adjika zucchini, and even with apples, then this is your chance to enjoy an unusual and quite spicy seasoning that will certainly go with any meat dishes. After I once cooked this adjika, I no longer buy various ketchups and sauces in stores.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

Zucchini caviar is a fairly budgetary appetizer, and how delicious it is simply beyond words. Such a preparation will not leave you hungry. Zucchini caviar is a great snack option. For the preparation of winter preparations, each housewife has her own proprietary recipe.

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

Adjika is a pasty spicy seasoning that is served with meat dishes. The spicy sauce has a large number of recipes. A common recipe for adjika includes tomatoes. Adjika is also prepared from plums, apples and zucchini. I suggest making zucchini adjika with tomato paste.

I propose to cook a wonderful recipe for squash caviar with tomato paste and garlic. The minimum amount of available and inexpensive ingredients will be required to prepare the snack. Zucchini caviar goes well with pasta or potatoes as a flavorful sauce.

A fragrant zucchini lecho without pepper is an excellent and inexpensive appetizer that goes well with any side dishes made from cereals or pasta. Also, vegetable roll goes well with meat dishes. The winter snack is quick and easy to prepare.

Zucchini caviar is a fairly popular vegetable appetizer that has many recipes and variations. Zucchini caviar with bell pepper and tomato paste turns out to be balanced in taste. Squash caviar can be served with bread or a white loaf as sandwiches.

I suggest using a recipe for delicious and simple squash caviar for the winter without vinegar and sterilization. The uniform and delicate texture of squash caviar looks great on sandwiches made from fresh aromatic bread.

Adjika is a rather spicy and very aromatic seasoning in itself, which goes well with meat dishes and poultry dishes. I want to share the recipe for adjika from zucchini "Mother-in-law's language". You can adjust the amount of garlic according to your taste preferences.

I would like to share a breathtaking taste of zucchini and tomato lecho for the winter. I use this recipe if you need to save the crop of zucchini. I roll the blank, bright in taste and color, in small jars so that the blank can be eaten at a time.

Zucchini grows so quickly in the summer season and in such quantities that you can try all the available recipes at once. If your cellar is already full of stews and lecho, try pickling the zucchini separately from other vegetables and keeping them crisp until winter.

Appetizing spicy squash caviar is a great addition to any meat dish. Spicy food lovers can eat such caviar even with ordinary bread or potatoes. The caviar prepared according to this recipe turns out to be really spicy, fragrant, spicy.

Appetizing crispy zucchini can be marinated just like that, without any salad, and most importantly - without the subsequent sterilization of the preparation. Be sure to try saving a couple of small zucchini with this recipe and you'll be pleasantly surprised by the taste of this recipe!

The famous zucchini uncle bens salad is easy to prepare for the winter, as it is well stored and does not require expensive products. In our recipe, we suggest making your own tomato paste for pouring, but you can use a store-bought one.

The well-known mouth-watering salad "Lecho" is easy to prepare from zucchini and roll up for the winter. This appetizer will be light, not too spicy, and fairly easy to prepare. Tomatoes will give you a delicious juice that will complement the zucchini in a jar. Try it!

Here is a simple recipe for cooking squash caviar. This dish will be a great addition to meat dishes and your favorite side dishes. In order for the caviar to be as tender as possible, when choosing ingredients, you should give preference to exclusively young zucchini with thin skin.

Zucchini caviar is an excellent appetizer that goes well with meat dishes, various side dishes, in addition, such caviar can be spread on sandwiches. In order for your preparation to be as tender and juicy as possible, give preference to young zucchini with thin skin. Thanks to the recipe that is presented to your attention, you can prepare the most delicate zucchini appetizer in a small amount of time, which greatly outperforms the store in taste.

Zucchini caviar without roasting vegetables turns out grainy, because passed through a meat grinder. It is to this consistency of this snack that we are all accustomed to. Caviar is delicious spread on white bread and served for breakfast with tea instead of sandwiches.

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers are replaced here with zucchini, and the pepper itself is added to the sauce. It is very tasty and unusual.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Spicy squash caviar turns out to be a little spicy, has a bright color and rich creamy taste. The texture of the appetizer is silky and smooth, homogeneous.