Zucchini blanks for the winter

An amazing Korean dish that definitely needs to be prepared for the winter. If you don't like savory seaming, then try the recipe without the use of pepper. The taste is very tender and juicy. A real treat!

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

To roll up zucchini with chili ketchup, in addition to these ingredients, you will need vinegar, salt and sugar, water, garlic and peppercorns. Ketchup adds spice to the entire snack, it is also responsible for the safety of the workpiece along with the vinegar.

A delicious spicy snack made from zucchini and carrots with garlic and spices, rolled up for the winter. In winter, this blank can also be used to prepare a quick vegetable side dish.

We present to your attention a spicy appetizer, the preparation of which does not require a lot of time. You can easily find all the ingredients you need to make Korean-style zucchini in your refrigerator.

Excellent Korean zucchini is easily prepared for the winter according to this recipe - it is good because it does not require sterilization. Roll up the zucchini in this way, and you will not regret: in winter, such a salad will be one of the first to disappear from your pantry! In addition, the recipe is very simple, and the components for seaming are very cheap or even grow in their own garden.

If you love zucchini and are not ready to limit the use of this versatile vegetable only in summer and early autumn, then the recipe for zucchini with Korean carrot seasoning will save zucchini for you in winter. The zakatka turns out to be spicy, with a rich taste, it will come in handy as an appetizer at a family lunch or dinner party.

In this recipe, you are invited to cook another tasty preparation for the winter - Korean-style zucchini in circles. The special flavor of this piece is given by a special Korean-style carrot seasoning. We prepare zucchini with the addition of onions, carrots and sweet peppers and sterilize the preparation.

According to this recipe, you can prepare a delicious appetizer for dinner or put it in jars and prepare it for the winter. This salad successfully combines zucchini, bell peppers and carrots.

Squash caviar in pieces prepared according to this recipe turns out to be especially tasty. The secret to the incredible taste lies in the equal proportions of zucchini and tomato.Sweet and sour tomato flavor perfectly complements the delicate taste of zucchini. The combination of zucchini with the rest of the ingredients allows you to cook divinely delicious caviar.

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, besides, the caviar will be very natural and with a small amount of oil.

Cooking snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

The recipe for making squash caviar with mayonnaise and Krasnodar sauce differs from traditional recipes. Krasnodar sauce, prepared on the basis of tomato and apple puree with spices, makes caviar spicy and with a piquant aroma, and mayonnaise gives the dish special flavor notes. Using this recipe, you can quickly prepare caviar for lunch or dinner and preserve it for the winter.

You can process a wide variety of courgettes with this recipe. You are invited to cook caviar from them.Grind the vegetables in a meat grinder so that the caviar is coarse. We cook without vinegar and only with a small amount of citric acid for safe storage.

In this recipe, you are invited to cook squash caviar in a slightly different way. Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

If you are looking for rolls that will appeal to the whole family and at the same time will be stored for a long time and will not be picky about storage conditions, feel free to refer to the recipe for squash caviar with mayonnaise and ketchup. Delicate and juicy squash caviar will be a great addition to any meat or fish dish.

One of the most popular snacks, familiar to every housewife, is squash caviar. Its prevalence is explained by the fact that such an appetizer is very juicy, tender and goes well with any dish. According to the recipe for squash caviar with mayonnaise and mivina, this appetizer will definitely turn out to be especially tasty for you.

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And most importantly, the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

Homemade squash caviar is not at all difficult to cook. An appetizing vegetable snack to complement many of your meals. In addition, caviar can be prepared for the winter and it will delight you all year round.

Mouth-watering squash caviar can be prepared according to a homemade recipe. It will turn out no worse than from the store! Vegetable preparation is universal in its application: it can be both a sauce and an important component of cold snacks.

Zucchini caviar through a meat grinder is tender and easy to use. It can be spread on bread, added to other cold snacks, or served as a sauce. You can prepare such a dish for the winter without sterilization!

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Some housewives use lemon instead of vinegar for blanks. I suggest making squash caviar with tomato paste without vinegar. I don't notice much of a difference which seamers are prepared with vinegar and which ones with citric acid. But maybe someone has a principled attitude towards this, that's why I am sharing this recipe.

Such a common snack as squash caviar is very popular with everyone who was born in the Soviet Union. Each housewife has her own ideal recipe and uses it. Most often, you can find squash caviar in chopped form, and I want to offer a recipe for squash caviar in pieces.

As you know, squash caviar is a Soviet-era delicacy, which was sold in stores, and also prepared at home on its own. I really want to share one of my favorite recipes for squash caviar. Hope you enjoy a delicious snack with a delicate texture.

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste. I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

For me, the preparation of any blanks for the winter is my favorite thing. Zucchini caviar with mayonnaise without tomato paste was no exception. I love squash caviar and use several of my favorite recipes. Such squash caviar often helps out when you need a quick snack.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

Zucchini caviar is a fairly budgetary appetizer, and how delicious it is simply beyond words. Such a preparation will not leave you hungry. Zucchini caviar is a great snack option. For the preparation of winter preparations, each housewife has her own proprietary recipe.

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

You always want to prepare large quantities of vegetables for the winter, and make the cooking process simple and effortless. I want to share with you a simple recipe for squash caviar with tomato paste, which will not take much of your time and the result will be delicious.

I propose to cook squash caviar with mayonnaise. This recipe was used during the Soviet era. Zucchini caviar can be cooked in pieces or in chopped form, it is already a matter of taste. Serve the squash caviar according to this recipe with a fresh white loaf for sweet tea.

I propose to cook a wonderful recipe for squash caviar with tomato paste and garlic. The minimum amount of available and inexpensive ingredients will be required to prepare the snack. Zucchini caviar goes well with pasta or potatoes as a flavorful sauce.

Zucchini caviar is a fairly popular vegetable appetizer that has many recipes and variations. Zucchini caviar with bell pepper and tomato paste turns out to be balanced in taste. Squash caviar can be served with bread or a white loaf as sandwiches.

I suggest using a recipe for delicious and simple squash caviar for the winter without vinegar and sterilization. The uniform and delicate texture of squash caviar looks great on sandwiches made from fresh aromatic bread.

Zucchini grows so quickly in the summer season and in such quantities that you can try all the available recipes at once. If your cellar is already full of stews and lecho, try pickling the zucchini separately from other vegetables and keeping them crisp until winter.

Appetizing spicy squash caviar is a great addition to any meat dish. Spicy food lovers can eat such caviar even with ordinary bread or potatoes. The caviar prepared according to this recipe turns out to be really spicy, fragrant, spicy.

Appetizing crispy zucchini can be marinated just like that, without any salad, and most importantly - without the subsequent sterilization of the preparation. Be sure to try saving a couple of small zucchini with this recipe and you'll be pleasantly surprised by the taste of this recipe!

Very tasty, tender, creamy squash caviar - a favorite snack of many. Previously, caviar was ground through a sieve or minced in a meat grinder, but today you can simplify and speed up the process with a blender. Thanks to the blender, the consistency of the caviar will be as small and smooth as possible.

Here is a simple recipe for making squash caviar. This dish will be a great addition to meat dishes and your favorite side dishes. In order for the caviar to be as tender as possible, when choosing ingredients, you should give preference to exclusively young zucchini with thin skin.

Zucchini caviar is an excellent appetizer that goes well with meat dishes, various side dishes, in addition, such caviar can be spread on sandwiches. In order for your preparation to be as tender and juicy as possible, give preference to young zucchini with thin skin. Thanks to the recipe that is presented to your attention, you can prepare the most delicate zucchini appetizer in a small amount of time, which greatly outperforms the store in taste.

Zucchini caviar is an appetizer that will perfectly fit not only into the festive, but also into the everyday menu. Thanks to the simple set of ingredients, this dish can be prepared at any time of the year. Cooking squash caviar in a bag is a way that will greatly simplify your life: vegetables do not need to be chopped with a meat grinder, since its finished consistency is fine-grained. It should be noted that such an appetizer tastes like a favorite snack from the Soviet past.

Zucchini caviar without roasting vegetables turns out grainy, because passed through a meat grinder. It is to this consistency of this snack that we are all accustomed to. Caviar is deliciously spread on white bread and served for breakfast with tea instead of sandwiches.

If you don't have a meat grinder or food processor at home, you can cut the caviar zucchini into small cubes with a regular knife. From seasonings, it is recommended to choose spices without a pungent smell, the addition of greens is also encouraged.

Spicy squash caviar turns out to be a little spicy, has a bright color and rich creamy taste. The texture of the appetizer is silky and smooth, homogeneous.

Few people now buy squash caviar in the store, many still prefer to put a jar or two of caviar for the winter on their own during the squash season. This product is natural and low in excess fat.