Zucchini blanks for the winter

Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage.

Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes. Mayonnaise gives the caviar a light creamy flavor.

This preparation can be appreciated by children, especially if they do not eat zucchini in a different form. After all, caviar is a homogeneous appetizer, it has the consistency of mashed potatoes. And adults love to spread it on white bread, they get a kind of sandwiches.

An easy-to-use preparation of zucchini with herbs and carrots is good in hot summer, when you don't want to be too smart with cutting and preparing many different vegetables. Zucchini after conservation has a sweet-salty sour taste, ideal as a cold snack.

Zucchini caviar with mayonnaise and tomato paste without the addition of vinegar has a grainy consistency due to the fact that raw vegetables are chopped in a meat grinder.Despite the absence of excess acid in the recipe, the preparation is well worth it, the cans do not swell.

Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to its composition, this will save you cooking time.

Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste.

Zucchini caviar with carrots is one of the most delicious recipes for vegetable caviar. And to make it especially tender and soft, we will use a meat grinder! This is a great dish for quick and tasty tartlets, sandwiches or toast. Simply delicious!

Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure!

Zucchini marinated with wedges looks attractive both in a jar and on a plate. It is convenient to eat such slices whole, and if necessary, cut into a salad. Of course, for such a harvest, it is precisely young zucchini that is needed, from which you do not need to cut out either the contents with seeds or cut off the peel. Then the slices are as tasty and beautiful as possible.

Zucchini marinated with chili ketchup takes on a slightly different sound. Vegetables become more savory and delicately sweet. In addition, the ketchup-colored marinade looks unusual and attractive. For such a preparation, it is recommended to choose ketchup with the simplest and highest quality composition, which will ensure food naturalness.

Marinated zucchini is always a great snack. They are juicy, crunchy and perfect for a casual table as well as a festive one. To make the zucchini really tasty, we choose young fruits for pickling: they have the perfect tender pulp, which provides here the most valuable density and delicate texture. This recipe is for a 3 liter jar and does not require sterilization. Instead, vegetables in a jar are processed with boiling water, and the finished piece is wrapped and slowly cools down - this is enough to ensure long-term safe storage.

Marinating zucchini with cucumbers together is a great idea. Firstly, it is convenient, secondly, delicious, and thirdly, it promises freedom of choice at the time of serving. In order for the preparation to please with taste and appearance, when selecting raw materials, it is worth giving preference to young zucchini and small cucumbers. These fruits are always tender, crispier and visually appealing. The recipe is for one three-liter can.

In order for your favorite zucchini blank to be well stored until winter, it is not necessary to use vinegar. Citric acid will do an excellent job with this task, and there will be more benefits for seaming. We will sterilize the jars with the blanks and store them calmly until winter.

This crispy zucchini mug has a spicy aroma from spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored.

Today we will be engaged in the conservation of young zucchini. Delicious and crunchy, they are a great alternative to fresh salad on a festive or casual table. As a preservative, we will add citric acid to the marinade, it is a natural preservative and does not give zucchini a pungent smell, unlike vinegar. Optionally, you can replace citric acid with lemon juice - it will give the zucchini a pleasant citrus flavor.

Zucchini rolls rolled up in a spicy marinade with vegetables are a whole range of flavors.A rainbow of flowers, consisting of multi-colored zucchini, bright carrots and juicy dill, will delight you not only with its taste characteristics, but will also bring a bright variety to both festive and everyday tables. Delicious and juicy zucchini will serve as an excellent side dish for meat, and will also be an excellent cold appetizer.

Have you ever tried crunchy pickled zucchini? Cut into small rings, rolled in a spicy marinade with garlic, horseradish, pepper and dill, they taste amazing! It is very convenient to preserve zucchini in liter jars so that the open twist is not stored in the refrigerator for a long time.

When you mention the combination of zucchini with cherry plum, compote usually comes to mind. However, try this original preparation of young zucchini with onion and cherry plum circles; it will surprise you with its fresh, sweet-spicy taste. Such a bright jar will be a wonderful gift for relatives in winter when visiting.

To deliciously marinate zucchini for consumption in the cold season, you can prepare a sweet and sour marinade with an abundance of greens. Zucchini are cut into thin slices and soaked in this marinade, saturated with its aromas.

This delicious zucchini appetizer will be a great addition to main dishes on the dinner table and more. Bulgarian zucchini has a pleasant sweet and sour taste and remains crispy and juicy.

A very simple and rather spicy zucchini snack in tomato sauce will allow you to enjoy the taste and juiciness of vegetables in winter. In this recipe, you can use both young and large zucchini with a dense skin, it will turn out equally tasty.

Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs.

Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table!

Surely every housewife has her own recipe for harvesting squash caviar for the winter. Some recipes contain only zucchini and carrots, others contain onions and garlic, mayonnaise and herbs. We offer you a recipe for making squash caviar with the addition of tomato paste and vinegar. The caviar is moderately salty with a pleasant sourness. You adjust the amount of pepper to your taste. If you want to get spicier caviar - boldly double the amount of pepper. Delicate in consistency and very tasty caviar will be an ideal cold appetizer on your table.

Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color.