How to cook minced pasta nests in the oven

0
2568
Kitchen European
Calorie content 158.6 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 7.4 gr.
Fats * 9.8 g
Carbohydrates* 15.7 g
How to cook minced pasta nests in the oven

If you have a package of "Nests" pasta, then you can diversify your lunch or dinner with an interesting and tasty dish - pasta nests with minced meat. Just remember that this dish is served exclusively hot. To improve the taste, add hard cheese and tomatoes to the pasta.

Ingredients

Cooking process

step 1 out of 16
First, prepare all the ingredients you need to prepare this dish.
step 2 out of 16
Soak the loaf slices in water to make the minced meat more juicy. Transfer the minced meat to a convenient container. Peel and finely chop the onion. Sprinkle the minced meat to your liking with salt and black pepper, add the soaked and squeezed loaf slices, chopped onions and knead everything well.
step 3 out of 16
In a separate bowl, mix the required amount of mayonnaise (you can replace it with sour cream) with tomato ketchup.
step 4 out of 16
This will be the sauce for the pasta nests.
step 5 out of 16
Cook in salted water and nest for 2 minutes, although watch the manufacturer's time.
step 6 out of 16
Lightly grease the baking dish and put the nests into it with a slotted spoon.
step 7 out of 16
Then spread the cooked sauce over them.
step 8 out of 16
Use wet hands to form neat round cakes up to 1 cm thick from the minced meat and place them on the nests.
step 9 out of 16
Then you need to place tomato slices on the tortillas. If you only have frozen tomatoes, thaw them in hot water and peel them off.
step 10 out of 16
Spread the flesh of the thawed tomato over the meat cakes.
step 11 out of 16
Add half a glass of cold water to the sauce remaining after greasing the nests, stir and gently pour it over the wall into the mold.
step 12 out of 16
Bake the nests in an oven preheated to 200 ° C for 40 minutes.
step 13 out of 16
During this time, grate a piece of hard cheese on a medium grater and mix it with chopped garlic.
step 14 out of 16
10 minutes before the end of baking, remove the baking dish from the oven and sprinkle the nests with grated cheese.
step 15 out of 16
Put the mold back in the oven and turn it off after 10 minutes. During this time, the cheese will melt and the sauce will almost evaporate.
step 16 out of 16
Your dish is ready. Divide pasta nests into portioned bowls and serve.

Bon Appetit!

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