Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ How to cook crumbly pilaf over the fire

How to cook crumbly pilaf over the fire

0
1468
Kitchen Eastern
Calorie content 119.1 kcal
Portions 10 port.
Cooking time 85 minutes
Proteins * 5 gr.
Fats * 8.9 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
How to cook crumbly pilaf over the fire
Content

Delicious, crumbly pilaf with lamb on the fire is quite simple to cook. Everyone will love this recipe! Spicy, aromatic and mouth-watering, so you just want to take a supplement!

Ingredients

Cooking process

step 1 out of 5
Wash the lamb, clean it from the film and cut it into cubes about 1.5 * 1.5 cm.
step 2 out of 5
Peel the onion and cut it into rings or half rings.
step 3 out of 5
We also peel the carrots and cut them into small strips.
step 4 out of 5
We heat the vegetable oil in a cauldron and lay out the lamb, fry it for 10 minutes, then add the onions and carrots, mix and fry for another 10 minutes.
step 5 out of 5
We wash the rice and add it to the cauldron, add spices, salt, put a head of garlic. Fill in water, it is better to add 2 liters right away, so that the rice is crumbly. If the water boils away, gradually add more. We cover the cauldron with a lid and cook for 30-35 minutes. after boiling.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *