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How to pickle aspen mushrooms for the winter

1522

Kitchen Eastern European

Calorie content 18.5 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 2 gr.

Fats * 0.5 gr.

Carbohydrates* 2.1 gr.

How to pickle aspen mushrooms for the winter

Content

Pickled aspen mushrooms can be prepared for the winter, the appetizer will complement your table all year round. The dish can be served as an independent dish, as well as used for preparing salads.

Ingredients

Boletus fresh 1 kg Water 1 l. Table vinegar 9% 0.5 tbsp Salt 3 tbsp Carnation 2 pcs. Black peppercorns 5 pieces. Bay leaf 1 PC. Garlic 3 tooth.

Cooking process

We wash the boletus under cold water. You can soak them in water for a while.

We clean the mushrooms from dirt and branches, then cut into medium-sized pieces.

Mix a liter of water with salt and bring to a boil. Then add mushrooms to the brine, cook for 7 minutes, periodically removing the foam.

We clean the cloves of garlic. Put them on a plate along with bay leaves, cloves and black peppercorns. We scald.

We wash the jars, put the scalded spices in them.

Pour the boletus into the jars along with the brine. We put the jars in a pot of boiling water and sterilize for about 20 minutes, then add the bite and close the lids.