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How to dry salt lard with garlic in a jar

0
2091
Kitchen Eastern European
Calorie content 900 kcal
Portions 4 port.
Cooking time 7 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to dry salt lard with garlic in a jar
Content

Salting lard is very simple and easy. The main thing is to prepare spices and grate it well so that the taste and aroma are more intense. Spicy, appetizing lard with garlic will definitely appeal to all households and guests!

Ingredients

Cooking process

step 1 out of 5
We clean the lard and cut it into small oblong pieces.
step 2 out of 5
Peel the garlic and pass it through a press.
step 3 out of 5
Grind the bay leaf into seasoning.
step 4 out of 5
Mix salt, garlic, bay leaf, black pepper and caraway seeds.
step 5 out of 5
Rub the bacon well with the prepared mixture. You can make several cuts in it so that it is better saturated and more spicy. We send to the bank for 4-7 days. Keep in a cool place.

Bon Appetit!

 

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