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How to salt lard in a jar without brine

0
6094
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 4 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt lard in a jar without brine
Content

Lard, salted in a jar without brine, turns out to be amazingly tasty and aromatic. An appetizing appetizer will decorate the festive table and delight guests with a spicy aroma. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Peel the garlic and pass it through a press or with a very finely chopped knife.
step 2 out of 6
Mix salt, thyme, black pepper and garlic.
step 3 out of 6
We clean the bacon, rinse it, dry it and cut it into several rectangular pieces of such a size that would easily pass through the neck in the jar.
step 4 out of 6
Dip each piece in a salt mixture and place in a jar.
step 5 out of 6
Cover it with a lid and leave it at room temperature for 2 days.
step 6 out of 6
Then we send the jar to the refrigerator for another 2 days.

The fat is ready, it is better to store it in a plastic bag in the freezer. Bon Appetit!

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