
Salad with squid, egg, cream cheese
There are many ways to prepare salads with squid for every taste. This recipe is for lovers of tender options. Processed cheese is responsible for the creamy soft taste. To add some piquancy, add a chive of garlic. A couple of sprigs of dill will refresh the salad. Well, and the main ingredient, squid, we suggest not to cook, but to cook it by boiling water. This makes them soft and retains their delicate texture.