Potato wedges with garlic crust in the oven
0
1354
Kitchen
World
Calorie content
48.8 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
1.1 gr.
Fats *
10.2 g
Carbohydrates*
7.4 gr.
To achieve a pronounced crust on baked potato wedges, we observe several points: firstly, we "help" the crust to form visually with the help of bright spices, and secondly, we turn on the oven in convection mode. This will turn the potato wedges golden faster. For piquancy, in addition to spices, add chopped garlic to the potatoes - it is in perfect harmony with the tender potato pulp.
Ingredients
Cooking process
Place the chopped potatoes in a wide bowl and pour over the olive oil. Pour the indicated spices on top: paprika, Provencal herbs, turmeric, black pepper and granulated garlic. Peel fresh garlic, pass the cloves through a press. We spread the resulting gruel to the potatoes and spices. Mix everything together with our hands and try to evenly distribute all the spices and oil over each potato wedge. Alternatively, you can simply close the bowl tightly with a suitable lid and shake well.
Bon Appetit!