Barley porridge

For a hearty and nutritious breakfast, barley porridge is cooked in milk mixed with water. For one serving of porridge, choose a suitable saucepan so that the porridge does not burn in it and does not run away. This porridge is a good alternative to traditional oatmeal.

Barley porridge is unique in many qualities, tastes well with various products and can replace bread. In this recipe, you are invited to cook a crumbly porridge, which depends on the correct selection of the ratio of cereal and water. This porridge is served as a side dish for fish and meat dishes.

Milk porridge cooked in a saucepan does not always please with its taste, but cooked in a slow cooker turns out to be really tasty and rich. This dish can be supplemented with nuts or berries.

Barley porridge in milk for a child turns out to be softer and more tender than from pearl barley, and it is cooked faster. Despite the fact that it is very useful, it is better not to cook it for children under 1 year old, since cereals contain gluten. When preparing it in milk, you need to make sure that the porridge does not burn, otherwise the child will not eat.

Milk barley porridge in a slow cooker is most often prepared for breakfast for children, and any fresh fruit is added to such porridge. According to this recipe, the porridge will turn out to be not entirely liquid. The cooking program and cooking time depends on the model of your kitchen device.

For children, vegetarians and just lovers of porridge, it is proposed to cook barley porridge with pumpkin. Cooked in milk, you will like it for its delicate taste and beautiful color, because pumpkin is especially sweet and juicy in autumn. Cooked porridge, especially for a child, can be enriched with honey and fresh or frozen berries and fruits.

The multicooker-pressure cooker combines the functions of these two kitchen gadgets. Since the food is cooked under pressure, cooking is faster and the taste is slightly different. In this recipe, you are invited to cook barley porridge with onion frying in a multicooker-pressure cooker. The dish is both dietary and lean.

Somehow our hostesses have forgotten about barley groats, and in vain. This cereal is low in calories and hypoallergenic, which is important for baby food. In the Redmond slow cooker, barley porridge turns out with excellent taste - like the one cooked by grandmother in a cauldron in the oven. Porridge can be as salty or sweet as you like.

Loose barley porridge in a slow cooker can be cooked as a side dish for any dish, because cooked in this way it turns out to be more tasty and rich than cooked in an ordinary saucepan. For crumbly porridge, the ratio of cereal and water should be 1: 2, and if you cook porridge with milk, it will turn out to be more viscous.

Barley porridge with meat products will be more satisfying. Fresh meat needs to be cooked for a long time, so stew is ideal for porridge, and the stew broth will make the porridge more fragrant and tender. Cooking in a slow cooker.

Now there are few barley cereal lovers, although the porridge is very tasty and healthy. Barley groats (crushed barley) relieves allergies, removes toxins and eliminates fat deposits in the body. If you replace butter with vegetable oil, then such porridge can be eaten in fasting. Cooking in a Panasonic multicooker. We measure the ingredients with a multi-glass.

Barley porridge with meat in a slow cooker will be your quick and hearty dinner or lunch. You can take any meat, fillet is better.Barley grits are cooked quickly, therefore, first on the "Fry" program, meat and vegetables are cooked, and then grits are added. Different vegetables are added: carrots, onions, tomatoes, eggplant, and sweet peppers, and hot peppers will be appreciated by lovers of spicy taste.

Everyone knows that porridge is very healthy, but nowadays it is very rarely cooked. Buckwheat and rice porridge are cooked, but they completely forgot about barley porridge. Barley porridge with good stew can be a quick, tasty and very satisfying lunch for you. And most importantly, all products are natural and without chemical additives.

Experienced housewives can cook crumbly barley porridge by eye, but beginners to gain culinary experience need to know the correct calculation of cereals and water and adhere to certain rules when preparing porridge. The porridge is cooked in a heavy-bottomed saucepan or cauldron, the cereal is washed and poured with hot water, and butter is put into the porridge at the end of cooking.

To the question "How to cook delicious porridge?" there is only one answer - in the oven. You need to tinker with its preparation and you will not cook it for breakfast, but you will get a hearty and delicious lunch or dinner. Barley porridge in pots is prepared mainly with meat, bacon or vegetables.

You can replace traditional side dishes of potatoes and pasta with barley porridge, because it is healthy and, if cooked correctly, is very tasty. According to experts, such porridge is equivalent to bread. For a side dish, cook porridge in clean water.

The classic recipe for cooking barley porridge is the fastest, the cereal does not require pre-processing, the porridge is prepared in water. Groats and water are taken in a 1: 2 ratio. Boiled porridge must be infused for some time.

Barley porridge is undeservedly not popular at the present time. The best recipe for its preparation is considered a vegetarian, that is, barley porridge with vegetables. Simplifies the multicooker cooking process. You can use any vegetables, they are suitable and frozen.

Barley porridge is quite healthy, as it is rich in vitamins and microelements. It is inexpensive, easy to boil and increases in volume by 3-4 times during cooking. Cook this porridge before use, as it becomes very thick and dense when it cools. According to this recipe, your porridge will turn out to be viscous, and if you want crumbly, then add the liquid in a 1: 2 ratio.

Barley porridge is most often cooked in water and milk, since the cereal does not boil well with pure milk. Such porridge is well suited for both baby food and adults, as it saturates the body well with vitamins and microelements. The cooking time for porridge depends on the degree of grinding of the cereal. Butter will complement the taste of the porridge, and cooking the porridge, sweet or salty, depends on your taste.

Cooking porridge for breakfast in a slow cooker is a real pleasure! They do not burn and the result is very correct, good consistency. Barley porridge is especially healthy and satisfying. Be sure to include it in your home menu. Simply delicious!

Depending on the taste preferences of the hostess, 1 liter of milk can be used to prepare both liquid and thick porridge. For the first option, 1 glass of barley is taken for this amount of milk. For a viscous thick porridge, you need 1.5 cups of cereal. Such an amount of porridge is too much for one eater, so we prepare breakfast for the whole family.

Delicious, appetizing porridge cooked in a multicooker will be a great breakfast for the whole family! It is very simple to cook, it turns out to be very crumbly and satisfying ..

Very healthy, hearty and nutritious barley porridge will be a delicious breakfast. It will not be difficult to cook it in a multicooker, the built-in programs will ideally select the time and temperature. The porridge is simply delicious!

Barley porridge with milk is just an amazing dish! Very satisfying and nutritious! Sugar and a piece of butter will give it a special flavor. It can be served with both raisins and meat products. Delicious breakfast and great side dish!

Loose barley porridge with meat or vegetable gravy will be a hearty full meal for you. The cereal to liquid ratio varies between 1.5: 2.4, so choose according to your taste. To make the porridge crumbly, the cereal is boiled for no more than 15 minutes, and a piece of butter will give the porridge a pleasant taste.

Cooking barley porridge in a slow cooker is a real pleasure. Delicious, crumbly, very satisfying and healthy, it will appeal to adults and children and diversifies the home menu. Try it! This is very appetizing!

Barley porridge on the water turns out to be very satisfying and appetizing. This is a good, nutritious breakfast that everyone in the household will love. Simply delicious!