Barley porridge on the water

Barley porridge is undeservedly not popular at the present time. The best recipe for its preparation is considered a vegetarian, that is, barley porridge with vegetables. Simplifies the multicooker cooking process. You can use any vegetables, they are suitable and frozen.

Everyone knows that porridge is very healthy, but nowadays it is very rarely cooked. Buckwheat and rice porridge are cooked, but they completely forgot about barley porridge. Barley porridge with good stew can be a quick, tasty and very satisfying lunch for you. And most importantly, all products are natural and without chemical additives.

To the question "How to cook delicious porridge?" there is only one answer - in the oven. You need to tinker with its preparation and you will not cook it for breakfast, but you will get a hearty and delicious lunch or dinner. Barley porridge in pots is prepared mainly with meat, bacon or vegetables.

The classic recipe for cooking barley porridge is the fastest, the cereal does not require pre-processing, the porridge is prepared in water. Groats and water are taken in a 1: 2 ratio. Boiled porridge must be infused for some time.

You can replace traditional side dishes of potatoes and pasta with barley porridge, because it is healthy and, if cooked correctly, is very tasty. According to experts, such porridge is equivalent to bread. For a side dish, cook porridge in clean water.

Experienced housewives can cook crumbly barley porridge by eye, but beginners to gain culinary experience need to know the correct calculation of cereals and water and adhere to certain rules when preparing porridge. The porridge is cooked in a heavy-bottomed saucepan or cauldron, the cereal is washed and poured with hot water, and butter is put into the porridge at the end of cooking.

Loose barley porridge with meat or vegetable gravy will be a hearty full meal for you. The cereal to liquid ratio varies between 1.5: 2.4, so choose according to your taste. To make the porridge crumbly, the cereal is boiled for no more than 15 minutes, and a piece of butter will give the porridge a pleasant taste.

Barley porridge with meat products will be more satisfying. Fresh meat needs to be cooked for a long time, so stew is ideal for porridge, and the stew broth will make the porridge more fragrant and tender. Cooking in a slow cooker.

The multicooker-pressure cooker combines the functions of these two kitchen gadgets. Since the food is cooked under pressure, it is faster to cook and the taste is slightly different. In this recipe, you are invited to cook barley porridge with onion frying in a multicooker-pressure cooker. The dish is both dietary and lean.

Loose barley porridge in a slow cooker can be cooked as a side dish for any dish, because cooked in this way it turns out to be more tasty and rich than cooked in an ordinary saucepan. For crumbly porridge, the ratio of cereal and water should be 1: 2, and if you cook porridge with milk, then it will turn out to be more viscous.

Barley porridge on the water turns out to be very satisfying and appetizing. This is a good, nutritious breakfast that everyone in the household will love. Simply delicious!

Cooking barley porridge in a slow cooker is a real pleasure. Delicious, crumbly, very satisfying and healthy, it will appeal to adults and children and diversifies the home menu. Try it! This is very appetizing!