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➠ Cupcake without eggs and milk

Cupcake without eggs and milk

5485

Kitchen Russian

Calorie content 325.5 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 5.8 gr.

Fats * 10.8 g

Carbohydrates* 50.9 g

Content

To follow the rules of proper nutrition and at the same time indulge yourself with delicious pastries, just pay attention to this recipe. Despite the minimal set of products used, the cake is tasty and crumbly.

Ingredients

Vegetable oil 3 tbsp Wheat flour 200 gr. Granulated sugar 150 g Hot water 150 ml. Raisin 50 gr. Baking powder 2 tsp Powdered sugar for sprinkling

Cooking process

Since the preparation takes a few minutes, we are already turning on the oven to preheat to 200 degrees. In a convenient container, combine all dry ingredients - wheat flour, granulated sugar and baking powder.

In a separate bowl, combine vegetable oil and hot water. In this case, oil is necessary so that the cake rises well during baking and leaves the mold walls more easily.

Next, we combine the wet components with dry ones. Mix everything quickly. In the end, the dough should be thick (like for pancakes). If the consistency is too dense and thick, then add a little more hot water.