home
➠ desserts
➠ desserts
➠ Cupcake on kefir without eggs

Cupcake on kefir without eggs

5886

Kitchen Russian

Calorie content 319.2 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 4.6 gr.

Fats * 12.9 gr.

Carbohydrates* 46.5 g

Content

These baked goods are perfect for muffin lovers. The absence of eggs in the recipe makes it easy to prepare. Combining all components will take a matter of minutes. Fast but delicious!

Ingredients

Granulated sugar 100 g Kefir 250 ml. Wheat flour 220 gr. Baking soda 0.5 tsp Vegetable oil 50 ml. Raisin 50 gr. Vanillin 5 gr. Salt 1 pinch Powdered sugar for decoration

Cooking process

Since the recipe for this cake is very simple, you can turn on the oven right now, let it warm up. In a convenient container, mix granulated sugar and vegetable oil.

Make sure that the kefir is at room temperature by the time of cooking, remove it from the refrigerator in advance. If it is still cool when you use it, use a microwave or water bath. Add room temperature kefir to a bowl with sugar and butter. We mix everything.

In a separate bowl, combine wheat flour, vanillin and salt. Then sift all this into a kefir-sugar mass. Whisk all ingredients gradually.

Rinse the raisins thoroughly, add them to the dough, mix everything well. It is necessary that the raisins are evenly distributed.

Prepare a baking dish. Fill it out with dough. Once the oven has reached 180 ° C, send the dough into it. It will take an average of 25-30 minutes to bake the cake.

When ready, remove the cake from the oven, remembering to check its readiness with a wooden stick. The muffin should have a golden brown crust and a vanilla flavor.