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➠ Kefir cupcake with banana

Kefir cupcake with banana

1292

Kitchen Russian

Calorie content 138.4 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.4 gr.

Fats * 5.2 gr.

Carbohydrates* 28.4 g

Content

When guests unexpectedly come and you need to quickly prepare something for tea, such a cupcake can help out a lot. The dough mixes quickly, the filling is ready - just peel and cut the banana. While the cake is browning in the oven, we brew tea and set the table. Ready!

Ingredients

Egg 2 pcs. Granulated sugar 0.5 tbsp. Kefir 1 tbsp. Butter 100 g Wheat flour 2 tbsp. Baking powder 1 tsp Salt 0.25 tsp Banana 1 PC. Vegetable oil 1 - 2 tablespoons

Cooking process

We immediately take out kefir, butter and eggs from the refrigerator - let them warm up a little before making the dough. Sour milk will also work instead of kefir.

In a wide bowl, combine eggs, granulated sugar and salt. Beat with a mixer at high speed until a lush foam is formed.

Then add alternately kefir and sifted flour, each time after adding, kneading well with a whisk or mixer at low speed.

Place a piece of butter in a small bowl and melt in the microwave, pour the liquid butter into the dough immediately, stir well. Lastly, pour baking powder over the dough and mix with a whisk. Let the dough stand for about five minutes.

While the dough is resting, prepare a baking dish, grease it well with oil. We spread the dough in a mold and level the surface with a spoon or spatula.

Peel the banana and cut into slices 5 millimeters thick. Place the banana circles on top of the dough in a mold. We put the form with the future cupcakes in an oven preheated to 180 degrees to the middle level. Baking lasts 40-50 minutes, depending on the oven. At the end of baking, check the readiness with a match or a toothpick, sticking it into the middle of the cake. If it comes out dry, the cake is ready.